Roasted Phool Makhana (Fox Nuts) Recipe | Spicy Puffed Lotus Seeds | Navratri Vrat Recipes

Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting or just for any day. If you look for something very easy, quick and healthy then this roasted makhana fits your bill perfectly. Easy time-time snack roasted lotus seeds are crunchy and tasty snacks to munch on and trust me it's difficult to stop at few.

Sprouted Green Gram Sundal | Paasi Payaru Sundal | Navratri Sundal Recipes

Green Gram Sprouts Sundal, Green Moong Sprouts Sundal, Sprouted Bean Sundal, Paasi Payaru Sundal and with many other names is this healthy, easy and super quick sundal recipe perfect for Navratri Naivedyam and snack. If you look for something different than the usual sundal recipes than this sprouts sundal can be great relief plus it's vegan, healthy what more to ask for?

Samvat Pulao | Vrat Ke Chalwa Ka Pulao | Kuthiravali Pualo | Navratri Vrat Recipes

Samvat Pulao, Sama Pulao, Vrat Ke Chawal Ke Pulao, Phalahari Pulao, Barnyard Millets Pulao, Kuthiravali pulao and we can call this pulao with many other names. As Navratri is approaching I decided to share some Navratri Fasting (vrat) recipes and starting the series this year with this delicious yet simple Sama Chalwa Ke Pulao. Sama Chawal is Kuthiravali in tamil, Udalu in telgu, to know more about this wonderful millet check out my millet post.

Mixed Millets Flour (Powder) | Sathu Maavu Recipe | Energy Mix Powder | Millets Recipes

Mixed Millets Flour, multi millets powder, healthy mix powder, millets energy powder or sathu maavu whatever we call it this is one amazing recipe with different types of millets to make one energy mix powder or sathu maavu as it's mostly known as. This is very easy recipe just take millets of choice and grind to make powder or flour.

Millets - Types of Millets, Benefits, Nutrition Information

Millets - Millets or Siruthaniyam varieties are all about today post. I use millets for a long time though not all the millets that I am going to talk about today but 3-4 millets are very regular and I always keep stock, about that I will talk later in that post. Millets are not very popular other than Bajra, Jowar and Ragi and in all the millets Bajra (Pearl Millet) is most popular. Now a days millets are again gaining it's movement and people bringing more aware of it and today we going to learn about few millets which we can include in our diet, there are plenty of other millets too which hopefully I can cover some time soon.

Masala Tofu Bhurji | Soya Paneer Bhurji | Scrambled Tofu Recipe

Masala Tofu Bhurji or tofu scramble also called as soy (soya) paneer bhurji is vegan, gluten-free and spiced scrambled, works perfect side dish for bread, toast, pav, roti, paratha, variety rice or even dosa. Tofu is healthy alternative for paneer which is low in fat and high in protein and this tofu bhurji is vegan version of popular paneer bhurji or egg bhurji. Tofu works as great substitute for vegan people.

Aloo Sabzi | Potato Curry | Aloo Tari Recipe

Aloo Sabzi, Alu sabzi, batata bhaji or potato curry as there are many names it's also made in various method, potato is one vegetable that get's paried along any other vegetables beautifully and also there are ample of way to make potato curry. I have posted few myself with potato dry curry, gravy and what not. My personally favorite for gravy type potato curry is Aloo Tari with or without matar (peas) and aloo fry (poriyal) in dry type.

Naan Recipe without Yeast | Naan on Stove Top Recipe

Naan without yeast or naan on stove top (no oven) is an easy naan recipe that can be made at home without hassle. Naan is sure the most popular Indian flat bread over the world, Indian food or recipes means Naan name will be highlighted, made with plain flour (maida) naan is flat bread that can be serve with any curry whether it's vegetarian or non-vegetarian naan makes a perfect combination with anything.

Kusum Bhaji Saag Recipe | Safflower Leaves Stir fry

Kusum Bhaji Saag or Safflower leaves as known in english, Karadai in Marathi, also known as Kusumbo, Kusumbar bhaji, I don't know what's tamil name for Kusum bhaji. This leaves are more popualr in Central India and specially in Chhattisgarh from where I learnt about Kusum or Safflower leaves. I have heard lot of times of Kusum bhaji at my in-laws places from the time of my marriage but happen to taste and see kusum bhaji for the first time last year.

Mysore Masala Dosa | Mini Mysore Masala Dosa Recipe

Mysore Masala Dosa or mini mysore masala dosa as this one is popular breakfast recipe, popular in Bangalore and mysore. Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft inside and of course delicious as it's served in mysore, though it's very popular as breakfast, it's also good tiffin or dinner option.

Avarakkai Sambar Recipe | Broad Beans Sambar Recipe

Avarakkai Sambar or broad beans sambar is easy sambar recipe where avaraikai is used and normal sambar procedure followed. If you like broad beans or semphalli then you will like this sambar too. Goes perfectly with rice and we don't really required any side dish just fryums or papad makes comforting lunch or we can pair along simple potato fry, okra fry etc.