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Murukku Recipes | Easy Murukku (Chakli) Recipes for Diwali

Diwali-Ladoo-sweet-recipe
Easy Murukku (Chakli) recipe, Murukulu collection which you can make in jiffy for Diwali/Deepavali without much hassle. Murukku is a savoury, crunchy deep fried snack made with mainly rice flour with lot of variations like using atta (wheat flour), maida (plain flour) besan (chickpeas flour), coconut, Dals, spices and also made in different shape, design. Now people also bake murukku instead of frying. Also known as Chakli, chakuli, chakralu, jantikalu etc here am adding all my murukku recipes which I have posted so far into once place so you can choose and make easily what you like.

Namak Para | Namak Pare Recipe | Diwali Snacks Recipe

Spicy-Namak-Para-Diamonds-Cuts-Recipe
Namak Para, Nimiki, namak paare, or diamond cuts is popular snack or namkeen recipe during Diwali, festivals or even for tea time. I have posted spicy namak paare recipe and now I am posting the most popular version of diamonds cuts (namak para). We make namak para for almost all festival like Diwali/Deepavali, Holi or for travel. It always so easy to prepare and taste delicious, loved by all so namak para makes the most desirable snack for Deepavali.

Sweet Somas | Somasi Recipe | Diwali Sweets Recipes

sweet-somas-recipe
Sweet Somas , Somasi, Karanji, Karjikkai, Kajjkayalu etc is same name for Somas, Diwali, popular sweet is Sweet Somas. Other than Mawa Gujiya,, Sooji Gujiya this Somasi my mom use to make for every Diwali/Deepavali specially for my elder sister as she used to huge somas fan.. As I am posting Diwali sweets and snacks recipes now here comes another personal favorite for Diwali Sweet Somas, which bring lot and lot of memories for me. Sweet Somas is South Indian version of Gujiya the process is same but with different filling. More than somas we call it Karjikkai.

Chegodilu (Chekodi) Recipe | Ring Murukku | Diwali Snacks

Kara-Murukku-Recipe
Chegodilu or Ring Murukku, Chekodilu (Kola vadai), Spicy Murukku also I used to call it is easy murukku recipe from Andhra. Chegodilu is super delicious it's crunchy yet soft with wonderful and little on spicy side. By now most of you must know I like to make various types of murukku and this one on list to post for long time too, and finally am able to share this chegodilu recipe for diwali. This ring murukku doesn't only makes good snack for Diwali or even for tea time.

Chocolate Gulab Jamun | Choco Gulab Jamun Recipe | Diwali Recipe

Chocolate--Gulab-Jamun-Recipe
Chocolate Gulab Jamun , Choclate stuffed Gulab Jamun or choco jamun with Khoya (kova) what ever we may choose to call but choclate gulab jamun is delicious jamuns with a twist or we can call it Gulab Jamun surprise. And for Diwali these Choco Gulab Jamuns makes perfect sweet to treat family and friends. I made this with khoya using my khoya (mawa) gulab jamun recipe as base but you can also make this using milk powder, use my milk powder gulab jamun recipe for that and stuff chocolates.

Kara Mullu Murukku Recipe | Spicy Murukku | Diwali Snacks Recipe

Kara-Murukku-Recipe
Kara Murukku, Spicy Murukku, Kara Mullu Murukulu or chakli is easy murukku recipe with minimal ingredients. This mullu murukku is super delicious it's crunchy yet soft with wonderful and little on spicy side. I wanted to make and post this kara murukku for very long time as this is one murukku than I made so often than regular murukku or chakli for diwali. This kara mullu murukku doesn't only makes good snack for Diwali or even for tea time.

Mawa Gujiya | Gujiya (Karanji) Recipe | Diwali Sweets Recipes

Mawa-Gujiya-Recipe
Mawa Gujiya , Karanji, Karjikai, Kajjkayalu etc is same name for Gujiya, Diwali, holi  must have sweet in our home is gujiya. Gujiya, namak para, sev is tradition in my parents home for every Diwali/Deepavali and Holi. As I am posting Diwali sweets and snacks recipes now here comes another personal favorite for Diwali Mawa or Khoya Gujiya, this is the authentic gujiya recipe and we love the most and diwali is not complete without some yummy homemade gujiya.

Garlic Murukku Recipe | Poondu Murukku | Diwali Snack Recipe

Garlic-Murukku-Recipe
Garlic Murukku, Poondu Murukku, Vellulli Murukulu or chakli is easy murukku recipe with minimal ingredients. This Garlic murukku is super delicious it's crunchy yet soft with wonderful garlic flavor. I love garlic and garlic or poondu murukku is one of my favorite and also to try something different than regular murukku or chakli for diwali I made this. This garlic murukku doesn't only makes good snack for Diwali or even for tea time.

Khara Khaja Recipe | How to make Khara Khaja | Diwali Recipes

Khara-Khaja-Recipe
Khara Khaja , Khara Khaaja or khaja is delicious snack recipe for Diwali, holi and it's popular in Jain household. This is also known as kadaknya or Kadakani in Maharashtra though made with little difference During Diwali Marwari family will make 3 types of khaja this plain ones, sweet and another one salty and I love all the 3 types of khaja. This Khaja is not the regular sweet khaja that is very famous but it's typie marwari style khaja recipe made with minimal ingredients which makes wonderful tea time snack or have it with aam ka aachar (pickle) and you will love it for sure too.

Garlic Sev Recipe | Lahsun Sev | Diwali Recipes

Garlic-Sev-Recipe
Garlic Sev , Lahsun Sev or Poondu Sevpodi is easy and delicious snack recipe for Diwali or works great as tea time snack. Garlic Sev is similar to normal sev but here we add fresh garlic to add wonderful garlic flavor to crunchy sev. Diwali is incomplete without sev in my parents home, my mom always use to prepare sev with lot of variation and I continue to do same also.

Gulab Jamun Recipe | Gulab Jamun with Khoya (Kova) | Diwali Recipes

Khoya-Gulab-Jamun-Recipe
Gulab Jamun , Gulab Jamun with Khoya (kova) has to be most popular Indian dessert in world, big or small for all occasions gulab jamun is perfect sweet to fit the bill. Soft, melt in mouth and sweet these gulab jamun is treat to eat warm, cold or at room temperature. In parents and in-law's place Diwali means Fresh Gulab Jamun has to be in menu and we mostly make on Diwali Day itself so it's warm and fresh to eat. There was so many variety of gulab jamun but the original remains made with khoya or mawa and that is what we going to learn today how to make gulab jamun with khoya.