Andhra cuisine as it's delicious and spicy just the way I like, I have always been surrounded with people whom belongs to Andhra so it's goes hand in hand for me to taste some very good and authentic Andhra food and this drumstick masala or mulakkada masala(kura) recipe is from Andhra. My sister does this curry so well that it's always gets finished in no time, simple combination of ingredients makes this curry unbeatable so it's important to use good quality of chilli powder to make it spicy and to get nice red color, I used byadgi chilli powder.
vada or bada as it's made of dal and not besan (chickpeas flour). Split green gram or chilka moong dal with onion and few more basic ingredients makes this delicious vadas. Moong dal skin gives this vada/pakdoa crunchy outer layer, just how a pakoda should be. It's also consume less time compare to other dal base vada or pakoda as soaking time is just 1 hour or even less for this pakores.
I make more of egg burji which I never happen to post than egg curry simply cause it's quick, easy to make burji and more over I like DH version of egg and potato curry he makes it so good that nothing can beat it I simply love that curry and yes I want to post that for years now but then it's just doesn't happens. Coming back to this egg curry it's a Punjabi version loaded with spices, this curry is on spicy side and you may feel lot of masala so if you don't eat spicy food just adjust the spices accordingly but don't give a miss to this curry it taste delicious.
Lauki (bottle gourd) bhajiya is one of the popular pakoda in our home, since my dad don't eat potato so bottle gourd fritters gets featured a lot. As a kid I was not a very big fan of dudhi bhajiya we would remove the bottle pieces from pakoda and eat the only the outer skin so my mom has to always make potato pakodas for us. It's strange that most of the things we use to dislike a kid start to be fond of it in our life later I have numerous things like that in my list and this lauki pakoda is one such item. Now I don't remove the bottle gourd piece any more from the pakoda and in fact I like to eat this one.
Dal is staple food in our life I make dal almost everyday so I keep trying different variety and method of dal mostly to keep myself entertain as I get bored of routine very fast. I have already blogged hara moong dal tadka recipe and chilka mung dal fry recipe too and this dal is similar to chilka moong dal fry but then this is a Sindhi recipe of mung dal, this dal has very simple flavor of cumin, garlic and it's also very light and mild to eat, for a spicy and little on heavy side of dal check the hara mung dal recipe.
Lemonade is another easy drink recipe for summer and it's also perfect for any party or celebration since it's very colorful and attractive. If you like lemonade then this is must try for anyone strawberry and lemon together is just mind blowing. Now a days I am getting lot of strawberries batch after batch so for the new batch I tried this strawberry lemonade I was not expecting much but when I had the drink it was more than fabulous, every one liked it very much. Though it started to rain here in Singapore but we always have high humidity and it may be raining in the morning by afternoon we have to face the heat again and that's why we call Singapore weather as crazy!