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Dimer Dalna (Jhol) | Bengali Style Egg Potato Curry | Egg Recipes

Bengali-Dimer-Dalna-Anda-Aloo
Dimer Dalna, dimer jhol, aloo dimer dalna or Bengali style anda aloo curry or egg potato curry is one of the favorite potato egg curry with addition of freshly made panch phoran this egg curry is delicious and makes excellent meal with rice or paratha. This recipe can be made very quickly and if we have boiled eggs and potato in hand, i you like egg and spicy food then you will love this recipe.

Matar Paneer Recipe | Matter Paneer - How to Make Mutter Paneer

Matar-Paneer-Recipe
Matar Paneer Masala, Mattar Paneer or also known as Mutter Paneer is popular Punjabi side dish with roti, paratha, pulao and one of the best winter recipe as we have fresh, sweet peas (matar) in season plus fresh stocks of paneer. Most of the people like matar paneer so it's very common dish in party or mostly in buffet :) I wanted to post mutter paneer recipe which I make it with both fresh paneer and peas (matar) which is rare being in Singapore but finally it happening now as during last India trip enjoyed winter and winter products to fullest.

Varagu Pulao | Varagu Pulao Recipe | Kodo Millet Pulao | Millets Recipes

Varagu-Pulao-Recipe
Varagu Pulao, Kodra pulao, kodo millet pualo is easy, flavorful pulao or rice variety and it makes great lunch, dinner or lunch box recipe. Varagu pulao is like all millets healthy, gluten-free, vegan making it excellent choice for weight watchers, diabetics people as we could not miss regular rice at all in this recipe. Kodo millet also known as varagu in tamil, kodra in hindi/marathi/punjabi/gujarati, arikelu in telugu, harka in kannda, koovaragu in malayalam, kodo in bengali and kodua in oriya.

Boondi Raita | Boondi Ka Raita Recipe

Boondi-Raita-Recipe
Boondi Raita or Boondi Ka Raita is easy raita recipe made with crunchy boondi and spices. Boondi ka raita makes great side dish with Stuffed paratha or variety rice, pulao well. There are few ways of making this boondi raita too and this is the most simple way with minimal ingredients which not only makes great side dish but also quick snack to munch on specially on summer days. Paired specially with pulao or biryani boondi raita makes excellent combination.

Amritsari Chole | Amritsari Chole Masala Recipe

Amritsari-Chole-Recipe
Amritsari Chole or street style Amritsari chole masala is popular chole or chana masala recipe that normally is served with kulcha or bhatura, naan,  paratha or variety rice, pulao as well. There are few ways of making amritsari chole and this is street style or dhaba style amriti chole the only difference is I didn't added tea bag to bring the dark brown color like we get in dhaba or in restaurants as I am not a big fan of adding tea bag to chole.

Rasgulla | Bengali Spongy Rasgulla (Roshogolla) Recipe

Rasgulla-Rasgulla-Recipe
Rasgulla, or Roshogolla, Rosogolla as called by Bengali is wonderful bengali sweet recipe and which has to be the most famous bengali sweet, in fact popular Indian sweet too. Soft, spongy, melt in mouth rasullas are treat to eat and we can say it's healthy compare to lot of other Indian sweets as it's not deep fried and we can reduce sugar syrup a lot while eating. Rasgulla is wonderful sweet for any occasion, celebration of festivals. .

Anar Ka Raita | Pomegranate Raita | Easy Raita Recipes

Anar-Pomegrante-Raita
Anar Raita or Pomegranate Raita is easy raita recipe made with colorful pomegranate and spices. Anar ka raita makes great side dish with paratha or variety rice, pulao well. There are few ways of making this anar or pomegranate raita too and this is the most simple way with minimal ingredients which not only makes great side dish but also quick snack to munch on specially on summer days or if you are on diet then use low-fat yogurt and enjoy this delicious raita as snack.

Sukhi Arbi Fry | Seppankizhangu Varuval Recipe | Arbi Recipes

Sukhi-Arbi-Seppankizhangu-fry
Sukhi Arbi, arbi fry, seppankizhangu varaval, seppankizhangu roast is easy, delicious side dish which can be also served as snack or starter. Sukhi arbi makes excellet side dish with paratha, rice dal/sambar or rasam. Crispy, spicy sukhi arbi fry is delicious to eat we just need to make sure to fry the arbi well to avoid any itchiness that arbi (colocasia), yam usually has but if we fry it well then we can avoid that also we can apply little oil on hands while handling arbi or yam to avoid itchiness too.

Varagu Tomato Pulao | Varagu Thakkali Sadam | Kodo Millet Tomato Pulao Recipes

Varagu-Tomato-Pulao-Recipe
Varagu Tomato Pulao, varagu thakkali pulao, kodo millet tomato pulao is spicy, flavorful pulao or milet variety rice and it makes great lunch, dinner or lunch box recipe. Varagu thakkali sadam or pulao is like all millets healthy, gluten-free, vegan making it excellent choice for weight watchers, diabetics people as we could not miss regular rice at all in this recipe. Kodo millet also known as varagu in tamil, kodra in hindi/marathi/punjabi/gujarati, arikelu in telugu, harka in kannda, koovaragu in malayalam, kodo in bengali and kodua in oriya.

Paneer Ka Raita | Paneer Raita Recipe | Easy Raita Recipes

Paneer-Raita-Recipe
Paneer Raita or Cottage Cheese Raita is easy raita recipe made with few ingredients easily available in our pantry. Paneer raita makes great side dish with paratha or variety rice, pulao well. And like most of the raita we can also customize this paneer raita suit our needs or to bring variations to routine, this raita also works great as quick snack specially during summer days or as a side for any thing, for paneer lovers will like this easy, no-cook raita for sure as we can fix this in 5 mins.

Murgh Musallam | Chicken Musallam Recipe | Chicken Recipes

Murgh-Chicken-Musallam-Recipe
Murgh Musallam Masala, chicken musallam is delicious curry from Mughlai Cuisine and Mughlai Cuisine always known for it's rich and flavors that's why everything is known as Shahi :) Normally Murgh Musallam is made with whole chicken where chicken is stuffed with freshly roasted spices amazing by itself, adds wonderful flavor and taste to the chicken but I am not doing full chicken here.