Chicken Masala with Capcium & Baby Corn

Chicken Masala with Capcium & Baby Corn

o this time is Chicken Masala with capcium & baby corn. This one is from my sis again. I have brainstorm a lot of what to give the name other than masala to tag along but I still settle myself with the Masala tag ! So here presenting the chicken masala with capsicum & baby corn. (The pic is not gud but the taste was yum)


Chicken - 300gms (or as required)
Baby corn - 5-7
Capsicum - 1/2
Onion - 2 large (sliced)
Tomato - 1 large
Giner-garlic paste - 1tbs
Cinnamon - 1 stick
Cloves - 2-3
Cardamom - 2
Cumin seeds - 1/2 tps
Redchilli powder - 2tbs
Turmeric - 1/2 tps
Oil - 3tbs
Salt - to taste
Coriander leaves - 2tps chopped

For marination:
Curd - 1/2 cup
Giner-garlic paste - 2tbs
Lemon juice - 1tbs
Salt - 1tps
Redchilli powder - 1tps
Turmeric - 1/2 tps


1. Marinated chicken (cut in medium size cubes) with all the migration ingredients for 1-2 hrs.
2. In a pan heat oil, stir fry capsicum and baby corn separately and keep them aside.
3. In the same pan add cumin seeds, cinnamon, cardamom, cloves.
4. Add sliced onion and saute it, add ginger garlic paste and mix well.
5. Add chopped tomato and cook for 2-3mins.
4. Now add all the powder masala and cook until oil starts leaving the edges.
5. Add the marinated chicken, mix everything and with lid on for 3-5mins.
6. Add 1cup of water or as water required, salt and cook until chicken becomes tender. Add the capcium and baby corn now and cook for 2more mins.
7. Garnish with chopped coriander leaves.
This curry goes well with roti or rice.