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Grilled Spicy Eggplant & Award

Grilled Spicy Eggplant & Award

One fine Saturday did this experiment and which become hit :). Simple, fast and tasty baigan.

Ingredients:
Eggplant - 1 big
Yogurt - 3-4 tbs
Chicken masala - 1 tbs
Salt - to taste
Oil/butter - 1tbs

Method:

1. Cut the eggplant in circles.
2. Mix all the ingredients except oil or butter and marinated with eggplant slices for 10-15mins.
3. Preheat oven, place eggplant pieces in the griller and brush eggplant pieces with apply oil or butter .
4. Grill for 10 mins. Turn the eggplant pieces brush with oil again and grill for 10 more mins.
5. If eggplant is not cooked then grill for 10-15 more mins.
6. Tasty, yummy, spicy eggplant is ready to serve.
It's okie if there is no oven or griller, use tawa for the same.