Mix Vegetables-Karwar Style & Award
This month theme is Karnataka Cuisine hosted by Anisheetu in SWC event which originally started by Dear Lakshmi. I wanted to participate in this event as I have missed SWC:Maharashtra , so I did some googling and settle for Capsicum-Karwar Style. I didn't know what exactly karwar style meant and how the dish look like as there was no picture in the website. But somehow I liked the recipe cause it's simple and very few ingredients.
I did few alteration, first thing, I added eggplant and cauliflower along with capsicum and added 1tps of redchili powder to suite our taste bud. I like the recipe so much, cause for a change there was no onion, green chili and tomato :)...what a relief! And lucky all the other ingredients I had at home.
1/2 capsicums - cut in long strips
1/2 cup Cauliflower - cut in medium floerts
1 big Eggplant - cut in medium size
1/4 cup peanuts - roasted and skinned
1 stalk curry leaves
3-4 pinches asafoetida
1 tbsp - jaggery grated
2 tbsp - oil
1 tsp - mustard seeds
2 - whole red chillies
1tps - Red chilli powder
1/2 tps - Turmeric Powder
2 strips - tamarind Soak in water
Grind to a paste:
1/2 cup - coconut grated and roasted
2 tsp - split bengal gram
1 tbsp - split black gram
2 tsp - sesame seeds
1/2 tsp - coriander seeds
1. Cut all the veggies.
4. Add curry leaves, all the veggies and fry until golden brown.
5. Add jaggery, salt, turmeric powder and peanuts, mix everything and cook for 1-2mins.
6. Get the purp from soaked tamarind, and add into pan and mix well.
7. Add 1/4 cup water, boil and simmer for 7-8 minutes.
9. Serve hot with roti or rice.