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Beetroot & Cabbage - Cutlet, Soup, Parata And Kalonji/Stuffed Bittergourd Revised

Beetroot & Cabbage - Cutlet, Soup, Parata And Kalonji/Stuffed Bittergourd Revised



I
t has been a pinky Sunday ;)....and again it rained heavy on Sunday afternoon....well SG it's like that we can't do anything about it..can we ;)...Now moving over to Beetroot and Cabbage special today....and everything goes to Priya's FIC - Pink/Rose event started by Harini

First up is Beetroot and Cabbage Cutlet



Ingredients:

Beetroot - 1 Cup (Grated)
Cabbage - 2 Cups (Grated)
Green chillies - 4-5 (Finely Chopped)
Coriander leaves - handful (Chopped)
Curry Leaves - few (chopped)
Corn flour - 3-4 tbs
Redchilli powder - 1 tbs
Salt - to taste
Oil - for pan fry

Method:

1. Grate cabbage, peeled beetroot. Finely chop chillies, coriander leaves and curry
leaves.

2. Mix well all ingredients (except oil).

3. Heat a pan/tawa, add 1tbs of oil

4. Take small portions of the mixture and form a shape of cutlet or any other shape

5. Place one by one in pan and cook until golden brown on both the sides on low flame(apply oil little as required).


We had it with tea as evening snack and it was perfect in raining evening :)




Next up is Beetroot & Cabbage Soup

Ingredients:

Beetroot - 1/4 cup
Cabbage - 2 cups
Bay leaf - 1
Cloves - 2
Pepper Corn - to taste
Salt - to taste
Olive Oil - 1tbs
Water - 3 cups

Method:

1. Chop Cabbage and beetroot in large chunks

2. In a cooker heat oil, add bay leaf, cloves and saute for a min

3. Add the beetroot chunks and saute for 2-3 mins. Add cabbage and saute for 2 mins.

4. Add salt, few pepper corns, and 1 cup of water and pressure cook for 10mins

5. Let the cooker release pressure, make puree of the veggies (discard the bay leaf)

6. Add this puree back to the cooker with some more (2cups) water (as thick you want), bring it to boil (add more salt and pepper if required)

Soup is ready..if you wish add some milk or fresh cream...I like mine just as it is.



Final is Beetroot & Cabbage Parata

When I saw Beets parata in Priya's space it was so eye catching...so I thought of making it, though mine is little difference from hers.



I used the beet and cabbage puree (same used in soup), ajawin, salt and wheat flour to make a dough and make parata & served it with Kalonji ..it was yummy..thanks Priya for the idea :)


Now moving away from pink parade....here is one more entry to Lakshmi's Meals on Wheels is Kalonji or Stuffed Bittergourd which I made again and as this stays well upto a week if store properly. For detail recipe click here



Enjoy.....

45 comments:

  1. Nice spread... how did you manage to prepare so many dishes with beet? cutlet looks yumm and crispy! :)

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  2. Pinky!!! Everything is looking nice:)
    stuffed bitter gourd is not my dish:P
    you know in that rainy sunday also we all went to Sentosa! !

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  3. hey that's cool... lovely dishes in pink.

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  4. Wow Priti, delicious pinky dishes, thanks for sending to FIC...love the beet n cabbage soup..

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  5. Delicious recipes..Perfect entries for FIC event..I love the cutlet soo much..with tea they are great ...your tea cups look so cute :)

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  6. Wow so many dishes with beetroot,never heard of beetroot cutlet.

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  7. oohh oohh wow pink pink cutlet looks so yum and crisp and soup looks so beautiful i also made beet paratha but only with beets yours looks yum yum with cabbage yum yum

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  8. @ Priya...was at mission ...heheh

    @ Thanks Madhu :-)...

    @ Varunavi...I never heard of beets cutlet too...I just got the idea of trying and it was gud :P

    @All...thanks for your kind words ladies :)

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  9. Oh my! Nice collection of beet dishes. Wonderful post! :)

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  10. hey not fair ......you pretty much thought of everything................not much for us to send to the contest.........LOL..............my table has never had pink dishes i wonder how the hubby would react..............

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  11. OMG lovely collections. Nice entries too.

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  12. The cutlets look mouthwatering....absolutely perfect for a rainy day with some chai :)

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  13. perfect recipe for the FIC: Pink event.
    Quite an innovative idea of using beet in cutlet. Thanks for sharing.

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  14. What i love most is that cutlets, wish i had few rightnow.

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  15. the parantha is innovative...would have not thought of it...btw. the cutlets look yummy...reminds me of the chops i had in the train travelling from calcutta to jamshedpur

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  16. Stuffed bitter gound... very unique entry and healthy one too :)

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  17. nice cutlets Priti....its a perfect entry for the event!! ....:D

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  18. @Sanjana..well to be truthful...I didn't plan anything it just happened...am sure there are few things still left to be send for the event :P

    @Happycook...fell at home and grab everything here :)

    @All..thank U :-)

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  19. Wow many dishes with nice colors..loking delicious priti...Healthy post & nice entries for event..

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  20. Wow so many yummy dishes. Cutlet looks delicious.

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  21. Cutlets looks yummy and colorful. You have a good collection of betroot recipes:)

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  22. What a lovely pinky spread?....loved all the dishes Priti....Good job.

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  23. The paties are beautiful pink! Love the paratha.

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  24. Looks so pinkish and nice! Gr8 spread!

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  25. Yumm..loved all of themm.esply anytime in for cutlets..superb look..n loved ur soup platters..gorgeous..:)
    Have a great week ahead..:)

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  26. wow so many colorful dishes in one post..good one priti

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  27. Sunday looks like a Beety-pinky day, Cutlets looks yummy. I'm sure u guys had a nice time on that rainy day.

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  28. loved the cutlets ..everything looks yumm

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  29. soo many dishes, all soo lovely & nice

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  30. All the dishes look so yummy and pretty!

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  31. Oh Wow!!! PINK at its best!

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  32. Everything looks so healthy...and delicious..hey i loved ur dining set ;) its so good...

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  33. inky pinky ponky which one have to catch first... lovely array.

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  34. Hummmmm yumm entry and lovely color!!!

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  35. Lovely dishes. The soup looks so pretty and colourful!

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  36. All the dishes look lovely dear. Truely a pink day:)

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  37. Kalounji! I love, love, love that dish!

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  38. yummy platter,..:-)loved all the dishes,..and kaloji is my fav,..

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  39. Have made tikkis n soup with beet, will try ur parathas some time..all the three look great

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  40. Yummy pretty pink cutlets,soup and parathas.The stuffed karela must be so good with rice.Hope you are feeling better now:)

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  41. Nice dishes....esp the cutlets..

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  42. Thanks for this recipe Prithi... the cutlets did come out awesome and finally made my hubby to eat something with beets..

    http://abikitchen.blogspot.com/2010/07/beetroot-cabbage-cutlet.html

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  43. Hey priti.. I even tried the beetroot cabbage soup and came out well.. expect for the colour.. anyways... that was good and awesome... check out my site da:

    http://abikitchen.blogspot.com/2010/07/cabbage-beetroot-soup.html

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