logo



Gobi Manchurian | Dry Gobi Manchurian Recipe | Indo-Chinese Recipes

Gobi Manchurian | Dry Gobi Manchurian Recipe | Indo-Chinese Recipes

Gobi-cauliflower-manchurian-recipe
Gobi Manchurian or cauliflower manchurian is a popular Indo-Chinese appetizer recipe which most of us do like along with a bowl or fried rice or noodles or have it as a appetizer/starter. Gobi manchurian has to be the most popular indo-Chinese recipe I think, it's favorite among all age group and everyone love this for sure right? Crunchy yet soft and flavorful gobi/cauliflower manchurian is a great to enjoy and we can make the same at home too.


Other than fried rice other popular and regular indo-chinese recipe at home is gobi manchurian which I have been making for a while now as my nephew like this a lot, oh dear how much I miss him now. You can to surprise your kid then manchurian is great idea always, do little work in order and this doesn't take much time too.

Gobi-cauliflower-manchurian-recipe

Gobi manchurian comes in dry and gravy versions where dry gobi manchurian is normally served as starter and gravy gobi manchurian as side dish along fried rice, noodles. I personally prefer dry gobi manchurian than the gravy version but if you want to make it gravy version then refer the vegetable manchurian post and follow gravy recipe, just add fried florets to gravy and it's done.

Gobi-cauliflower-manchurian-recipe

Other than manchurian we can also make gobi 65 which is another indo-chinese recipe and popular. Other than this you can try aloo gobi paratha or cauliflower soup with cauliflower and I am very surprised I have so limited collection of cauliflower recipe though this is one of the most regular vegetable at home!

Gobi-cauliflower-manchurian-recipe

Anyways, I shall try to post more cauliflower recipes in future and meanwhile we should focus on this gobi manchurian.

Gobi-cauliflower-manchurian-recipe

You can also check other Indo-Chinese recipes

Gobi-cauliflower-manchurian-recipe


Gobi-cauliflower-manchurian-recipe

Dry Gobi Manchurian Recipe

Dry Gobi Manchurian is a popular Indo Chinese appetizer recipe - fried cauliflower with sauce.
Author: Category: Sweet/Desserts Cuisine: North Indian
Prep Time: Cook Time: Total Time:
Serves:3

Ingredients:

  • 2 Cups - Cauliflower Florets/Gobi
  • 1 - Medium Onion
  • 2 tbsp - Chopped Spring Onion
  • 1 tbsp - Chopped Garlic
  • 1/4 Cup - Maida/All Purpose Flour
  • 1/4 Cup - Corn Flour
  • 1/2 tsp - Sodium Bi Carbonate
  • 1 tbsp - Tomato Sauce
  • 1 tbsp - Chilli Sauce
  • 2 tsp - Soy Sauce
  • 1.5 tsp - Pepper Powder
  • 1/2 tsp - Sugar
  • To Taste - Salt
  • To Deep Fry + 2 tbsp - Oil

Method:

  1. Immersed cauliflower florets in hot water with salt for 10 minutes to clean and also to parboil it. Finely chop spring onion while part, green part and finely chop onion. Meanwhile heat oil for deep frying, and in a bowl add maida, corn flour, 1/2 tsp pepper powder, salt to taste, cooking soda and make thick paste of coating consistency like we do for pakoda.
  2. Gobi-cauliflower-manchurian-recipe
  3. Dip each cauliflower floret in batter or mix all florets in batter (make sure each piece is coated well) and deep fry in batches medium flame until crisp or light golden brown, keep aside.
  4. Gobi-cauliflower-manchurian-recipe
  5. In a pan or wok heat 2 tbsp oil add garlic and saute for 30 seconds, add spring onion white part, onion fry till soft and light brown.
  6. Gobi-cauliflower-manchurian-recipe
  7. Add tomato sauce, chili sauce, soy sauce, remaining pepper powder, salt and mix well. Add fried cauliflower florets and mix gently to coat florets with sauce, add finely chopped green part of the spring onion and mix well for a minute, off flame.
  8. Gobi-cauliflower-manchurian-recipe
Serve hot as starter or as a side with fried rice, noodles etc.

Notes
  • You can also add capsicum after frying onion to extra flavors.
  • You can add ginger-garlic paste instead of only garlic.

Delicious gobi manchurian, come have a bite?

Gobi-cauliflower-manchurian-recipe

Gobi manchurian dry,gobi manchurian dry recipe,restaurant style,how to make gobi manchurian dry at home,starters,Indian cauliflower recipes,dry gobi manchurian recipe,cauliflower manchurian recipe,







38 comments:

  1. I love Gobi Manchurian... looks yummy Priti..

    ReplyDelete
  2. Delicious!!just craving for !!

    ReplyDelete
  3. Gobi manchurian is my all time fav..
    It looks yummy ,Priti

    ReplyDelete
  4. looks so colourful! it's getting hotter out here too :-)

    ReplyDelete
  5. wow yummy recipe.I didnt know that soya sauce has salt in that.Thanks for sharing,next time will be carefull in using it

    ReplyDelete
  6. Dear Ladies, Thanks for dropping by :)

    ReplyDelete
  7. Looks so yum & colourful priti:)Happy women's day!

    ReplyDelete
  8. Gobi Manchurian looks very delicious Priti..

    Happy Women's Day !!

    ReplyDelete
  9. Hi Priti,

    That looks very delicious. Happy Women's day to you too:) and thanks for stopping by my blog.:) Your blog looks great, and the pics are very tempting!

    Sharon

    ReplyDelete
  10. To you too Priti, enjoy! :)

    ReplyDelete
  11. Yummyyyyyyyyyyyyyyyyyy gobi munchurian!!!

    ReplyDelete
  12. manchurian looks yummy and mouthwatering priti!!! can i have some? happy women's day to you too.

    ReplyDelete
  13. Gobi manchurian looks delicious and tempting !

    ReplyDelete
  14. Great one Priti..I love this dish so much..:)
    Wishes to u too..:)

    ReplyDelete
  15. Happy Women's Day! Looks delish!

    ReplyDelete
  16. my husband loves gobhi manchurian but i still have to try my hand on this dish..looks good and simple

    ReplyDelete
  17. perfect starter for a rainy day :)
    Even I get irritated because of the weather here, till 1p.m it will be too hot & all of a sudden after that it starts pouring.., all my evening plans go for a toss ;)

    ReplyDelete
  18. wow looks so yummy Happy women s day to you too

    ReplyDelete
  19. looks very yummy..and u r so right about the weather here..its raining so heavilly now..cant even go out..

    ReplyDelete
  20. enjoy the rain,..its already hot here,..perfect for the weather nd ya wish u happy holi,..:-)

    ReplyDelete
  21. Manchurian looks yummy. Make it often for my children.

    ReplyDelete
  22. happy women's day and a lovely manchurian

    ReplyDelete
  23. Wow finger-licking...Looks spicy and yum...

    ReplyDelete
  24. wish you happy woman's day too and munchurian is my all time veg food ,I love that when lots of shredded vegetables are added to it..
    hugs and smiles

    ReplyDelete
  25. Thank you for stopping by...Lovely manchurian...You have a beautiful blog Priti...Good job.

    ReplyDelete
  26. Wow.. this looks delicious! My favourite recipe.. Drooling here..

    ReplyDelete
  27. My all time fav ..Looks yumm. Happy Women's day Priti..

    ReplyDelete
  28. Happy Women's day to you too! Gobi manchurian looks great!

    ReplyDelete
  29. Gobi Manchurian is a favorite here :) Yours sounds mouthwatering :)

    ReplyDelete
  30. Happy belated Women's day to you too! :))

    Gobi dishes always pleases me.Good one.

    ReplyDelete
  31. Wonderful manchurian!happy womens day to u .

    ReplyDelete
  32. Whenever i go to hotel,i always order gobi mach as a starter.i've tried this twice at home:)urs look delish!!yummy recipe,nice post.thanks for ur sweet comment in my blog,plz be around:)

    ReplyDelete
  33. Gobi Manchurian sounds delicious...when i was in india my mother used to cook every fortnight..but here in U.S. it is very hard to find ingredients...anyway i have found a great resource www.myethnicworld.com where i can find all the ingredients..definitely have to check it. thanks for the recipe.

    ReplyDelete
  34. Gobi Manchurian sounds delicious..when i was in india my mother used to cook every fortnight. here in U.S. it is very hard to find ingredients..any way i have found a great resource www.myethnicworld.com where i can find all the ingredients. definitely have to check it.
    thanks for the recipe.

    ReplyDelete
  35. This looks wonderful. It is my all time favorite! Yummy!!!

    ReplyDelete
  36. My favorite ... Looks very tempting.

    ReplyDelete
  37. This looks yummy and mouthwatering delicious!

    ReplyDelete

Thanks for visiting Indian Khana. Stay Connected with
Facebook
Twitter
Pinterest