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NAVRATRI FASTING (VRAT) RECIPES | NAVRATRI SOUTH INDIAN RECIPES
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Chiwda

Chiwda



T
his is one of the simple recipe which can be prepared in mins and taste just too good. I have made this some time back for my BIL's China trip...so he can eat something good.


Ingredients:

Chiwda/Beaten Rice - 1 cup

Peanuts - 1-2 tbs or handful

Roasted Split Gram (Daria dal) - 1 tbs

Corn flakes - 1 tbs [ optional]

Raisins - 1 tbs [ optional]

Cashew nuts - 1 tbs [ optional]

Sev or Aloo bhujiya - 2-3 tbs [ optional]

Curry leaves - few

Redchili powder - 1tps

Turmeric powder - 1/2 tps

Mustard Seeds - 1/2 tps

Sugar - 1 tbs

Salt - 1/2 tps

Rock Salt - 1/2 tps

Oil - 1tbs

Method:

1. Dry roast Chiwda, peanuts, cashews, split gram dal each for 2-3 mins, set aside.

2. Heat oil, add mustard seeds let them splutter. Add curry leaves, Chiwda, red chili, turmeric powder, salts and mix well. Roast for 2-3 mins now add the remaining ingredients give a good stir. Allow it to cool down and enjoy






And this goes to Festive Food: Summer Treat hosted by me since it's good to prepare for kids during holiday when they are always hungry (we use to like tht ;))