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Baigan Fry - Eggplant fry

Baigan Fry - Eggplant fry



H
ope everyone is fine and ya I disappeared again. I went to India for a week, I did wanted to write a post and inform you all but work kept me too busy for that too :-(my trip was okie..one week is too short perhaps ;)....so here am back and this post was suppose to be for FIC- Bringal but I couldn't send it!... And before I forget lets come to award. It's a wonderful come back with many awards shower on me. Thanks you all, I wanted to post all the awards here but all the awards are coming with tags and it's too long (read am lazy to do tag now) so I'll post soon ;)

Baigan Bharta has many version with different names and with different type of eggplant. This version is one of the simple, easy and delicious. Surprising was my nephew doesn't like eggplant but he loved this baigan bharta and asked me to prepare again n again!

Serving: 2-3 persons

Ingredients:

Eggplant - 2 [if using long ones]
Redchilli Powder - 2tsp
Coriander Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Garam Masala Powder - 1 tsp [ optional]
Salt - to taste
Oil - to stir fry

Method:

1. Wash and cut the eggplant in circle (immerse them in water immediately to avoid getting black patches)

2. Take out the pieces from water and pat dry. Sprinkle chilli, turmeric, coriander, salt and garam masala powder and leave it for 5mins (more than 5mins and the salt will start oozing water!)

3. In a flat pan or tawa sprinkle little oil and place eggplant pieces. Cook in slow or medium flame for 4-5 mines. Drizzle few drops of oil if required.

4. Flip other side of eggplant pieces and sprinkle little oil on top of them, cooking again in slow flame for 4-5 mins.

Our Eggplant Fry is ready.


29 comments:

  1. Woww eggplant fry makes me hungry!! delicious Priti!

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  2. How was the wedding? Hope u had nice time out there with friends......baigan fry looks delectable....

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  3. Looks mouthwatering. Lovely eggplant fry. looks yummy.

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  4. Mmmmm... looks sooo tempting n delicious... Awesome dear!!

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  5. Looks yummy and welcome back :)

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  6. I just love these kind of simple fry's with rice..simple n yummy naa..

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  7. awesome brinjal fry. tempting pciture.

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  8. oh this is bharta,i thought of something like a gravy kind...:)
    Mouthwatering! Sounds so easy too!

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  9. This is diffrent from the usual baigan burtha..sounds so easy and yumm...

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  10. wow!!! Caan eggplants get tastier than this!! amazing pics, Im drooling!

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  11. Best way to make eggplants yummy..looks so perfect dear!! Love this recipe

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  12. this is not Bharta...this is baingan fry
    Bharta is the mashed gravy from the flesh inside the baingan.
    this one lookss lovely, havent tried it, will try and make it tomorrow, i have baingaan in my fridge!!!

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  13. your bharts recipe is very different then mine..but yours sounds interesting too..love trying different ways to make same vegetable

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  14. Fry looks awesome and mouthwatering!!Its no need to doubt that your nephew asked it again and again.

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  15. Back from a nice short trip? :) The baigan looks so crispy and delicious. Nice job.

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  16. brinjal fry looks delicious Priti..yummy for tummy

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  17. Thanks All for your comments :)

    Raji, this is not exactly bharta but our version and bharta is never gravy type.

    Rush, I do knw dear, tht's why in my post I said their are many different types/version of bharta :)..thanks but.

    Anu, yes am back.

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  18. This looks really good!

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  19. That looks wonderful, I love spicy eggplant.

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  20. recently tried this dish. have to post soon :)

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  21. My mom makes this often...simple and good and tastes great with hot rice, ghee and rasam

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  22. I tried...its yumm..but wanna add small tip which I did.
    Before frying them roll eggplant in RICE FLOUR....it will be very crisp!!!

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