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Chawal Aloo Paratha w Bondi Raita - Leftover Magic

Chawal Aloo Paratha w Bondi Raita - Leftover Magic



I didn't had much in my pantry except little leftover rice, some mashed potato. After lot of thinking I endup with Chawal Aloo paratha and it did tasted good with Boondi Raita as I used fresh sweet curd. Best way to use leftovers what say?

Festive Food: Raksha Bandhan Event last date for entry is 16th Aug 09 so send you entry soon.
Also can you guys give me some suggestion for Birthday get together dinner menu? Indian food, simple and fast to prepare?








For Paratha
Serving : 8 medium size parathas

Ingredients:


Cooked Rice - 1/4 cup
Boiled Potato - 3 tbs [ mashed]
Wheat Flour - 1/2 cup
Redchilli Powder - 1tsp
Turmeric - 1/2 tsp
Salt - to taste
Oil -
Water

Method:

1. Mix all the ingredients except oil and make dough. Do not use too much of water, keep it to minimum. [Refrigerated rice works just fine]

2. Make medium size balls, roll and cook in hot tava both sides, apply oil/butter or ghee. [Do not keep the dough for long it will become very sticky..make paratha immediately]




Bondi Raita

Serving : 1cup

Ingredients:

Curd/Yoghurt - 1Cup [ beaten]
Bondi - 2 tsp
Redchilli powder - 1/2 tsp
Cumin Powder - 1/4 tsp
Salt - 1/4 tsp
Water - if required.

Method:

1. Mix all the ingredients, add water if required. Garnish with bondi, chilli and cumin powder. Serve immediately.
Note: Add bondi just before serving raita or it will become soggy.