Potato & Carrot Fry with Sesame

Potato & Carrot Fry with Sesame


How r u All? Hope everyone gud. Wish you all Happy Teacher's Day again as today it's celebrated in India.  Here is simple potato carrot fry which I tried with some Sesame, since I didn't had much with me only 2 potato and 1 carrot! This is very stir fry but tasted gud with Daal Chawal/ Rice and Lentil or try with roti/paratha.

Serving: 2-3 Persons


Carrot - 1
Potato - 2
Cumin Seeds - 1/2 tsp
Fennel Seeds - 1/2 sp
Sesame Seeds - 1tsp
Redchilli Powder - 1tsp
Coriander Powder - 3/4 tsp [optional]
Turmeric Powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp [optional]
Salt - to taste
Oil - 2tbs


1. Wash, peel and chop potato & carrot.

2. In a pan heat oil, add cumin and fennel seeds let them crack.

3. Add potato and stir well, cover up with lid and cook in medium flame for 2mins.

4. Now add chopped carrot, stir cover up with lid and cook in medium flame for 4-5mins.

5. Add all the powder masala, mix and cook for a min.

6. Add salt and sesame seeds mix well and cook for 2mins or until potato and carrot turns soft.

Sprinkle little sesame and server.

Enjoy your weekend :-)