This is one of the most simple recipe, nothing much to do ;)..I got this spinach spaghetti and made with tomato sauce. As you can see in the picture below these spaghetti are thicker than normal ones and takes more time to cook. So make sure the spaghetti is cooked properly before you drain the water.
Serving: For 2
Spinach Spaghetti - 100 gms appr.
Tomato Sauce - 100 gms appr.
Olive Oil - 1 tbs
Garlich - 2-3 pods chopped
Onion - 1 sliced
Italian herbs - 1 tbs
Fresh black pepper - 1/2 tps (crushed)
Salt - to taste
Water - to cook spaghetti
I was tired after a long day and made this in a jiffy, just boil the spaghetti in water with 1 tps of oil and little salt. Once spaghetti is cooked strain the water and run the cooker spaghetti under tap water for a min or two.
In a pan heat 1 to 2 tps of olive oil, add chopped garlic (2-3 pods) and saute for a min. Now add 1 sliced onion and saute until golden brown. At this stage add any steam or boiled veggie/chicken [I didn't added anything].
Add 1/2 cup or appr. 100gms of tomato sauce, 1tps of Italian herbts, 1/2 tps of crused pepper, salt to taste and cook for 4-5 mins.
Server spaghetti with tomato sauce, top it up with some cheese if you wish.
And this goes to Neha's FIC - Red and Green , event started by Sunshinemom of Tongue Ticklers