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Green Apple & Coriander Chutney

Green Apple & Coriander Chutney

 

This one has been one of the regular whenever I have old leftover green apple.  I tried this and that of everything few times and concluded the below gives  the best, easy and tasty chutney. 




One can try this chutney with anything, I have tried with upma, dosa, chips, crackers.  I did tried as bread spread and even as replacement of green chutney in bhel puri...yup I used it in bhel puri and didn't missed the green chutney.  So we can try this with anyone it's just how much we want to experiment ;)




Ingredients:

Green Apple -  1
Green Chili - 2 medium size [according to taste]
Coriander leaves - 10 stems
Garlic - 1 small pod [optional]
Salt - to taste
Water - if required

Method:

Grind all the ingredients into smooth paste.  Add water if required, normally I don't add water.  This is such a simple chutney and taste great.





Here a great combo along with upma.



And these lovely chutney goes to Preeti's Green gourmet event happening in her lovely blog - W'rite' Food
Also  to Niloufer's Twenty-20 Cooking Event


Enjoy your day..