Green Apple & Coriander Chutney
This one has been one of the regular whenever I have old leftover green apple. I tried this and that of everything few times and concluded the below gives the best, easy and tasty chutney.
One can try this chutney with anything, I have tried with upma, dosa, chips, crackers. I did tried as bread spread and even as replacement of green chutney in bhel puri...yup I used it in bhel puri and didn't missed the green chutney. So we can try this with anyone it's just how much we want to experiment ;)
Green Apple - 1
Green Chili - 2 medium size [according to taste]
Coriander leaves - 10 stems
Garlic - 1 small pod [optional]
Salt - to taste
Water - if required
Grind all the ingredients into smooth paste. Add water if required, normally I don't add water. This is such a simple chutney and taste great.
Here a great combo along with upma.
And these lovely chutney goes to Preeti's Green gourmet event happening in her lovely blog - W'rite' Food
Also to Niloufer's Twenty-20 Cooking Event
Enjoy your day..