Thank U all for warm wishes on blog anniversary it's feel so good.
Meanwhile today I'm posting something which I try in few different ways with all new things. This time I tried with using tomato pulp and it tasted good.
Bread - 4 slice
Chopped Tomato - 4 tbsp
Garlic - 1 tsp [chopped]
Chili flakes - 1/4 tsp
Herbs - 1/2 tsp
Chaat Masala - 1/2 tsp
Oil/butter - 1 tbsp
Cheese - 2 tbsp [optional]
1. In a bowl mix oil, chopped garlic, chaat masala and chopped tomato (removed tomato seeds) or tomato pulp. I used Italian herbs and tomato pulp from blanch tomato that I did for pasta sauce.
2. Apply the spread in bread. Sprinkle chili flakes, herbs and cheese.
3. Bake in 200C for 8-10 mins.
Enjoy the toast hot/warm it's taste good.
And this toast goes to Priya's Global Kadai-Indianized French Toast event created by Cilantro and to Chaitra's Bread Mania Event
Enjoy your day....