This is one of my favourite dish which is so simple and delicious to eat. I usually prepare only yam fry whenever we get yam but now included in the list is Yam in Yogurt Gravy
Yam - 200gms
Red chili Powder - 2tsp
Coriander Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Salt - to taste
Oil - 1 tbs
1. Peel, wash and cut the yam in thin slices
2. Sprinkle chili, turmeric, coriander, turmeric, salt and leave it for 5mins (more than 5mins and the salt will start oozing water)
3. In a flat pan or tawa apply little oil and place yam pieces. Cook in slow or medium flame for 4-5 mines. Drizzle few drops of oil if required.
4. Flip other side of yam pieces and sprinkle little oil on top of them, cooking again in slow flame for 4-5 mins.
Delicious Yam fry is ready.
I also made rice, daal, longbean curry.
Enjoy your day...