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Baingan Aloo Bharta | Punjabi Baingan Bharta Recipe

Baingan Aloo Bharta | Punjabi Baingan Bharta Recipe

Baingan-Aloo-Bharta-Recipe
Baingan Aloo Bharta is another bharta variety which is delicious and if you like bharta then this is of course no exception. I started to make aloo baigan bharta by chance when once I was trying to utilize some left over boiled potato and from then it's has become regular and favorite. Potato gives texture to bharta and also we don't really have to use tomato too with this combination.


Bharta taste good when it's done in simple way without much of masala and also important thing in bharta is to cook the onion well for bharta to taste delicious, incase of using onion-tomato base then both onion and tomato needs to be cook well and that's makes bharta yum in all way. I make bharta a lot as it's favorite for everyone at home.

Baingan-Aloo-Bharta-Recipe

Specialty of baingan bhart is it's goes well with roti, paratha and dal-chawal ie rice & lentil too very well. I like this baingan aloo bharta with both dal-rice and also with roti equally so what you want to pair this along is your choice.

Baingan-Aloo-Bharta-Recipe

You can also try other Punjabi Sabzi Recipes

Baingan-Aloo-Bharta-Recipe


Baingan-Aloo-Bharta-Recipe

Baingan Aloo Bharta Recipe

Roasted eggplant with mashed potato cooked in onion-tomato and spices for delicious baingan aloo bharta.
Author: Category: Side Dish Cuisine: Punjabi
Prep Time: Cook Time: Total Time:
Serves:4

Ingredients:

  • 1 Large - Eggplant/Baigan
  • 2 Medium - Potatoes/Aloo
  • 3 Large - Onions
  • 4 - Green Chilies
  • 6 Large - Garlic Pods
  • 2 tbsp - Oil
  • 1 tsp - Cumin Seeds
  • 1 tsp - Red Chili Powder
  • 1/2 tsp - Turmeric Powder
  • 1/2 tbsp - Crushed Kasoori Methi
  • 1/2 tsp - Garam Masala Powder
  • 1 tsp - Amchur/Dry Mango Powder
  • To Taste - Salt
  • 3 tbsp - Chopped Coriander Leaves

Method:

  1. Pressure cook potato for 3 whistles and while potato getting cooked, wash and make 3 large cuts around eggplant or baingan, stuff 1 to 2 in each slit, brush eggplant with oil well and roast in medium direct flame until skins turns black and eggplant becomes little soggy, do rotate eggplant in different directions in intervals.
  2. Once eggplant gets cool enough to handle, cut the stem, remove skin and mash it well (take out the roasted garlic). Also peel potatoes and mash them too.
  3. Baingan-Aloo-Bharta-Recipe
  4. Peel and finely chop onions, green chilies, coriander leaves and finely chop roasted and raw garlic.
  5. In a pan or wok heat oil add garlic and saute until golden brown, add cumin seeds and allow to splutter. Now add green chilies, onion and saute in medium heat until onion becomes light brown and soft.
  6. Baingan-Aloo-Bharta-Recipe
  7. Add red chili powder, turmeric powder, salt, kasoori methi mix well and cook for min, add mashed eggplant & potato, dry mango powder and stir well to combine everything. Cook for 5 minutes in slow flame, add coriander leaves mix well and off flame.
  8. Baingan-Aloo-Bharta-Recipe
Serve warm with roti, paratha or dal-chawal.

Notes
  • Spicy bharta always taste good but you can adjust chili to suit your taste.
  • You can also add 2 large chopped tomato after adding chili and turmeric powder and cook until mashed before adding eggplant, potato for variation.
  • I like to add lot of garlic in bharta, you can reduce it too.

Delicious baingan aloo bharta.

Baingan-Aloo-Bharta-Recipe

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49 comments:

  1. wow priti, this is really yummy .. never thought of adding potato to baingan bharta .. looks delicious

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  2. Absolutely innovative and i just love it ... super it looks

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  3. That's an interesting add dear and wow! love the daal baati too.

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  4. lovely idea, priti. must have tasted so good.

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  5. Baigan aloo Bhartha looks delicious.

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  6. Yesterday only i made BaiganBhartha.. It looks yum & delicious as deesha said never thought of adding potato to baingan bharta.Love the dahibaati:)

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  7. Adding potato sounds yummy...looks tempting and delicious.

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  8. That looks mouthwatering..i too add aloo in baingan bharta.. n it tastes awesome..

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  9. Love the addition of potato to eggplant,bhartha looks delicious.

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  10. Great combo and looks delicious...

    http://treatntrick.blogspot.com

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  11. love that addition of aloo in baigan bharta..looks delicious..yummm

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  12. Innovative and yummy combo..sure must have tasted wonderful

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  13. The aloo is giving the extra kick to it :) yummm

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  14. I must say I am feeling so hungry seeing all the delicious stuff in that thali ..dal batti and chorma and of course Baigan ka bharta ..simply delicious :-)..
    hugs and smiles

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  15. wow, that is a great looking thali. I have never mixed baigan and aloo together, sounds great !!!

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  16. Love this dish..looks so delicious..

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  17. Oh great combo and lt looks drooling!!

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  18. Yum.. looks great... my favorite... love your step by step instructions....

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  19. Wow that sure is yummy. I 've never tried this version of baingain. Would love to try once.

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  20. woow..pass me that plate..looks so delicious..

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  21. Yummy platter :-) Feeling hungry after seeing that. Adding potato is really nice idea here. Tempting clicks
    Deepa
    Hamaree Rasoi

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  22. Thank U gals :)...whom ever want to eat this ..welcome @ my place :)

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  23. Wow the thali luks so inviting nd this dish is very new :)

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  24. I saw aloo in your channa masala too,this looks and sounds great too! I always have eye on the daal bhati meal ;)

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  25. again a yummy dish luks amazing,need to try this...

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  26. Good one Preeti,
    Your thali looks yummy

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  27. The whole platter is making me hungry now..Aloo in any form is welcome. In case we need to increase the volume, adding aloo is a good idea.

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  28. even i loved ur aloo in channa masala which i never do.Such a yummy and wonderful dish.love the idea of roasting the chilli and garlic

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  29. The Bhartha looks great. Great idea!

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  30. Nice como, both are my favs. Love this curry.

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  31. You can add potato to anything and I will eat it! yum!

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  32. Wow, ur platter made my mouth full of water.. awesome :)

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  33. I'm always happy to see an eggplant recipe, looks delicious!

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  34. That looks super good...fantastic clicks..Am your happy follower now..:)
    Do visit my blog..

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  35. Wow wow wow.. these kind of platter omg i am drooling.. Priti make for me when i come to singapore.

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  36. I never tried baigan bharta itself,The combo of aloo and egg plant...hmm..i am drooling here..

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  37. What a thalia and yummy Aloo baingan bharta

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  38. Hi Priti
    Platter looks so tempting!! I am drooling right now

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  39. I love eggplants and am just drooling over that platter :-)

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  40. priti thats a very delcious baigan aloo bartha.. like the potato combo. sure taste so good..

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  41. aha ... my favourite sabji ... aha hah waaah . mouth watering

    badhayi

    vijay
    आपसे निवेदन है की आप मेरी नयी कविता " मोरे सजनवा" जरुर पढ़े और अपनी अमूल्य राय देवे...
    http://poemsofvijay.blogspot.com/2010/08/blog-post_21.html

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  42. Delicious thali. Began bartha is no to me and I love it. Thanx for sharing Prti. Its yum.

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