logo



Pumpkin Dry Curry | Kaddu Ki Sabzi North India Style

Pumpkin Dry Curry | Kaddu Ki Sabzi North India Style

Pumpkin Dry Curry Sabji Recipe
I got introduced to pumpkin after marriage, DH started to bring pumpkin/kaddu and he makes good curry/sabji in few styles.  I wanted to blog this for so long and this time I decided to take few clicks before I dig-in Smile.  This is first time I made kumhara/kaddu in a very simple method, though the peeling of Indian pumpkin is difficult as the skin is hard but then it’s worth it.  Sweet and sour this curry taste good with anything, we had with plain rice and dal, a simple and satisfying meal.

Ingredients: [Serves 4 people]
Pumpkin/Butternut Squash/Kaddu/ – 300gms
Oil – 3 tbsp
Cumin Seeds – 1/2 tsp
Fennel Seeds – 1/2 tsp
Onion – 1 Large
Green Chillies – 3
Curry Leaves – 1 sprig
Minced Ginger-Garlic – 1 tbsp
Red Chilli Powder – 1/2 tsp [1 tsp if you like spicy]
Coriander Seeds Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Garam Masala Powder – 1 tsp
Amchur/Dry Mango Powder – 1/2 tsp
Salt – to taste

kaddu humhara ki sabzi recipe

Method:
1. Wash, peel and chop pumpkin in bite size pieces, peel and slice onion, chop green chillies.
2. In a pan or wok heat oil, add cumin and fennel seeds and allow it to crack.  Add green chillies, ginger-garlic, curry leaves and sauté for 30 seconds.
3. Add onion and sauté until onion becomes light pink, add pumpkin pieces and mix well.  Cook for 5-7 minutes in slow flame. 
4. Add red chilli, coriander seeds and turmeric powder and stir.  Cover and cook for 2 minutes. 
5. Now add salt, garam masala and amchur powder and mix everything well, cover and cook for 3-4 minutes or until pumpkin is cooked well. 
Serve with roti/parata or pulav.

pumpkin kaddu humhara sabzi recipe

Have a nice day ~~

21 comments:

  1. very delicious curry priti..I like pumpkin but hubby dear never like it..so I rarely make at home

    ReplyDelete
  2. Its been ages i had pumpkin dry curry,yummy side dish even for rotis..

    ReplyDelete
  3. sounds interesting, never tried pumpkin in this way.

    ReplyDelete
  4. I usually end up making sambar with this pumpkin but this dry curry is worth a try.

    ReplyDelete
  5. I am drooling here. I love to have this with pulao.

    ReplyDelete
  6. Sounds interesting,will surely try this

    ReplyDelete
  7. Kaddu and fennel...never tried them together...looks yum...

    ReplyDelete
  8. I love anything made with pumpkins...This curry looks delicious

    ReplyDelete
  9. Delicious curry dear,nice version...next time will try this method.

    ReplyDelete
  10. a new pumpkin recipe, looks very flavourful and delicious one..

    ReplyDelete
  11. I have not had this in a long time and I am sure I would love it the way you've made it :)

    ReplyDelete
  12. Nice, simple and healthy dish. Perfect with roti.

    ReplyDelete
  13. Sounds delicious flavorful with fennel..perfect with both rice n roti

    ReplyDelete
  14. I rarely cook with Pumpkin..Seeing this tangy recipe, I am soo tempted to buy one Pumpkin:-)

    ReplyDelete

Thanks for visiting Indian Khana. Stay Connected with
Facebook
Twitter
Pinterest