logo



Multi Beans Kurma

Multi Beans Kurma


Multi Beans Kurma Reipe Rajma Kurma Recipe
I have stocked up so many variety of beans and now my mission is to finish all!  I thought of making something different instead of usual rajma, chole, radga patties and decide to try kurma with different kind of beans.   As I did in my paneer butter masala, here too I used sesame seeds instead of cream or coconut and it was such a good decision.  Sesame paste makes the gravy rich with wonderful texture plus the bonus is it’s less fattening.  You can use any beans that fancy you and make this kurma.  It goes so well with rice, roti/parata or even with idli/dosa. 

Ingredients:

Multi Beans – 2 Cups [ I used Rajma, Butter Beans and Dried Peas]
Potato - 1
Onion – 1 Large
Tomato – 1 medium
Tomato Paste – 1/2 tbsp
Bay Leaf – 1
Red Chilli Powder – 1.5 tsp
Coriander Seeds Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Garam Masala Powder – 1 tsp
Salt – to taste
Oil – 2 tbsp
Water – as needed
To Grind
White Sesame Seeds – 1 tbsp
Fennel Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp

mochaikottai rajma peas kurma recipe

Method:

1. Wash and soak all beans overnight and pressure cook for 3 whistles with potato.
2.  Peel and dice boiled potato, slice onion and tomato.
3. Grind all the items listed under ‘to grind’ with little water to smooth paste and keep aside.
4. In a pan or wok heat oil, add bay leaf and sauté for 30 seconds.  Add sliced onion and sauté until light brown.
5. Add chilli, coriander and turmeric powders mix well.  Add tomato and cook until tomato gets mashed.
6. Now add tomato paste, salt and stir well.  Add 1.5 water and bring it to boil, add boiled beans and potato and simmer for 4-5 minutes.
7. Add sesame paste, garam masala powder & mix well, adjust salt and simmer for 5 minutes in slow flame or until oil floats on top. 

Serve with roti/parata or rice. 

rajma vatna peas butter beans kurma recipe

Note:
1. You can use coconut paste instead of sesame.
2. Use any beans of your choice.

Have a nice day ~~

20 comments:

  1. We make a different version of the mixed beans..but this one sounds interesting in this style of kurma..lovely gravy n a gud combo wid roti..

    ReplyDelete
  2. Wow looks like a nice recipe...yum with rotis

    ReplyDelete
  3. delicious and healthy combo priti :)

    ReplyDelete
  4. Yummy Korma. Looks so delicious :)

    ReplyDelete
  5. this is my fav...i love mixed beans very much.looks tempting and love the beautiful clicks.

    ReplyDelete
  6. I have never cooked beans in the kurma form...looks really yummy..will definitely make it soon.

    ReplyDelete
  7. Super comfort kurma !! Perfect with rotis and rice !!

    Ongoing event CC:Vegan Diet - Plant Based Food

    ReplyDelete
  8. Looks colourful and healthy..

    ReplyDelete
  9. u done this perfectly..n very nice cliks too.....thanx 4 this recipe......
    Maha

    ReplyDelete
  10. so yummy n tempting...new to this place and just love it...

    Learning-to-cook
    Regards,
    Akila

    ReplyDelete
  11. Very nice nutricious recipe and need some hot rotis now to taste it...

    ReplyDelete
  12. Healthy Kurma
    Saranya
    http://nicesaranya.blogspot.com/
    http://foodandtaste.blogspot.com/

    ReplyDelete
  13. very delicious.You have a wonderful blog with great recipes.Glad to follow you.
    Do visit my new blog in your free time.
    http://www.foodydelight.com/

    ReplyDelete
  14. I never made beans combo recipe....looks delectable...that gravy looks spicy and tempting...

    ReplyDelete
  15. woww.. looks so creamy.. i make in a different way.. perfect with roti's

    ReplyDelete
  16. LOOKS WONDERFUL AND SOUNDS INTERESTING

    ReplyDelete

Thanks for visiting Indian Khana. Stay Connected with
Facebook
Twitter
Pinterest