logo



Bhaji Pakora Recipe

Bhaji Pakora Recipe

Easy palak bhaji pakora urad dal palak bada vada recipe
This easy and interesting bhaji pakora recipe was introduced to me by Sonal, she made this for me when I visited her.  She was making dahi bhalla and reserved little batter to make this special bhaji pakora for me, it’s call bhaji pakora cause along with bada/vada batter bhaji (spinach) and besan (chickpeas flour) is added.  I found it very interesting and ofcourse not to mention it was delicious plus different, so I quickly clicked few pictures below we dig in.  If you are making regular vada/vadai, or dahi bhalla, reserve little batter and try this you will like it crunchy outside and soft inside pakoras.

easy Saag bhaji palak pakora pakoda recipe vada bada recipe
Ingredients:

Urad Dal – 1/2 cup
Palak/Spinach – 1 small bunch
Onion – 1 [medium]
Besan/Chickpeas Flour – 3 tbsp
Green Chillies – 4-5
Crushed Garlic – 1/2 tbsp
Crushed Kasoori Methi – 1 tbsp
Jeera/Cumin Seeds – 1 tsp
Garam Masala – 1/2 tsp
Soda – 1/2 tsp
Salt – to taste
Oil – To deep fry

easy Vada bhaji saag pakora recipe
Method:

1. Wash and soak urad dal for 4 hours. 

2. Rinse again soaked dal and grind with little water into smooth paste.

3. Finely chop onion, chillies, spinach and add into urad dal batter along with salt, kasoori methi, garlic, garam masala, cumin seeds, soda, besan/chickpeas flour and mix well, meanwhile in a wok heat oil for deep frying.

Bhaji Pakode

4. Make small balls of pakora mixture and drop carefully in hot oil 6-7 in one batch, deep fry in medium heat until golden brown.  Repeat same for rest.

Bhaji Pakora recipe

Our bhaji pakora is ready.  Serve hot with any chutney or sauce or enjoy as it is.

easy Vada palak pakora bhaji pakora recipe
Variations:

1. If you fresh methi then use that instead of kasoori methi.
2. You can add 1 tsp of crushed ginger.

Other bhajia, pakoda, vada (bada) you can check


Have a nice day ~~

28 comments:

  1. This sounds very interesting and a nice snack to make for kids also. nicely presented too

    ReplyDelete
  2. Looks delicious and tempting. Nice clicks.

    ReplyDelete
  3. Super tempting and delightful snack !! looks YUM !!

    Ongoing event
    CC:Mom's Recipe

    ReplyDelete
  4. Interesting combo..pakora looks so good! :P

    ReplyDelete
  5. Delicious tea time snack done full justice with delicious clicks.

    Tickling Palates
    Event : Fruit Recipes

    ReplyDelete
  6. Woww.. looks absolutely amazing and tempting.. stunning shots too.. thanks for the recipe :)
    Indian Cuisine

    ReplyDelete
  7. Nice combo of urad daal and besan,crispy and delicious pakora's

    ReplyDelete
  8. hey these are very interesting and crispy looking pakoras. so good for evening snacks

    ReplyDelete
  9. wow!
    They look perfect for a snack
    http://lavanyasrecipes.blogspot.com/

    ReplyDelete
  10. very delicious pakoras...loved ur version and also that platter looks yummm..

    ReplyDelete
  11. Wow, lloks delicious and tepmting pics. Looks crispy n soft pakoras perfect for tea time...
    Which spinach can use for this, can u explained me clearly. Because i am not sure abt the spinach name?

    ReplyDelete
  12. looks like i chose a good day to land on your site after a long time. one of my faves :)

    ReplyDelete
  13. Super tempting!!

    http://shwetainthekitchen.blogspot.com/

    ReplyDelete
  14. Super crispy pakoras, wish to grab and have some anytime.

    ReplyDelete
  15. Super tempting pakodas..perfect with a cup of tea

    ReplyDelete
  16. @Gayathri ...you can use any variety of spinach/palak ...ofcourse Indian one is best to use..

    ReplyDelete
  17. this pakoda looks so fantastic. nice recipe

    ReplyDelete
  18. Beautiful clicks n yummy snack....

    ReplyDelete
  19. So so tempting!!!

    Prathima Rao
    Prats Corner

    ReplyDelete
  20. Truly delicious and tempting fritters ya. Let me dip some in the hot sauce ;)

    ReplyDelete
  21. Do visit my space. Its showering award time :)
    http://lavanyasrecipes.blogspot.com/2012/05/award-time-lets-celebrate.html

    ReplyDelete
  22. Wow. That IS easy. And it looks delicious!

    ReplyDelete
  23. wow...these bhajjis look absolutely delicious !!!!great with a cup of tea

    http://www.onlyfishrecipes.com/

    ReplyDelete

Thanks for visiting Indian Khana. Stay Connected with
Facebook
Twitter
Pinterest