Spicy Garlic Chutney | Luhsun Mirch Ki Chutney
I have become a big garlic eater and the fact that garlic is good for health makes it more appealing. I have made garlic chutney many times but didn’t manage to post until this time I manage to click it before it gets polish off as it’s one lip smacking chutney. Very easy, quick and tasty garlic chutney that goes well with almost every thing. I eat this with parata, any variety rice, idli, dosa and ofcourse for chaat recipes like vada pav, bhel, dabeli; the list goes on.
Warning here is this chutney is way too spicy so if you can’t handle it then reduce number of chilies. Adding tomato is optional in this chutney but normally I add as it bring good color and helps in grinding.
You can also check - Homemade Garlic Powder
Dry Red Chilies - 12
Large Garlic Pods – 6-8 [if you are using small garlic pods then using 18-20]
Tomato – 1 [small]
Tamarind – 1 tsp
Cumin Seeds/Jeera – 1 tsp
Salt - to taste
Water – 1-2 tbsp
1. Add all the ingredients in a blender or mixer and blend into smooth chutney. Add water in small quantity only if required to make chutney smooth.
Our S P I C Y garlic chutney is ready. Have it with any thing of you choice.
~ You can add tempering over chutney. To do that heat 1 tsp oil, add 1/4 tsp mustard seeds, 1 sprig curry leaves, 1 dry red chili, 1/2 tsp urad dal and roast until dal gets golden brown, pour over chutney.
~ This chutney is very spicy, if you like less spice then reduce number of chilies.
Have a nice day ~~