logo



Ajwain Paratha Recipe

Ajwain Paratha Recipe

Ajwain Paratha Recipe

Ajwain Paratha is my favorite paratha.  I can eat this every day without a problem, this use to be our regular in our lunch box.  Just like lemon rice, it’s also good for travelling as it stays soft for longer duration.   This paratha goes well with any dry or gravy type side dish but for me I love this with tea, just roll the paratha, dip in tea and enjoy.  When I don’t get any ideas of what to cook then ajwain parathas come to rescue and most of the time when I cook for guests I make these as it not only taste delicious but ajawin/carom seeds are good for stomach too.  If you don’t like to bite on carom seeds then soak it in little water for 10-15minutes, strain and use the water to get carom seeds benefits …easy right? 

Omam paratha recipe

Ingredients: [Makes 8-9 Parata]

Whole Wheat Flour - 3 cups
Salt - 1/2 tsp
Ajwain/Carom Seeds - 1 tsp
Oil - 2 tsp + to make parathas
Water - To knead (around 1 cup)

Indian easy quick ajwain paratha recipe

Method:

1 In a wide bowl or plate place flour, carom seeds, salt, 2 tsp of oil.  Mix everything well and rub between palm to get sand like texture.  Make a well in the center add water in small quantity.
Easy indian quick paratha recipe
2. Mix everything well, keep adding water in small quantity to make a smooth, pitiable dough, cover with a wet cloth and keep aside for 20 minutes.
carrom seeds ajwain paratha
3. Divide the dough into equal portion of 8-9 balls.  Take one piece at a time and roll into circle like we do for roti but little thicker than roti  You can make it as square paratha too which I normally do.
ajwain paratha step by step pictures

4. Heat  a pan/tawa or griller and place rolled paratha and cook on medium heat until you see it starts to change colour and little bubbles starts to form, flip it apply oil or ghee all over the paratha.  Now flip again to another side and apply ghee or oil.  Cook until both sides are golden brown, flip in intervals to prevent burning.
ajwain paratha

Serve warm with any side dish of your choice.

Easy lunchbox ajwain paratha recipe

Have a nice day ~~

19 comments:

  1. pass me that last plate..looks delicious priti,it is my favorite paratha too

    ReplyDelete
  2. I am eyeing for those parathas with aloo gravy as feeling very hungry. Please pass me some na for my breakfast

    ReplyDelete
  3. oh wow perfect parathas,i too want priti...pls pass:)

    ReplyDelete
  4. Recently I have new craving for Ajwan.. Nice paratha.. I want some

    Great-secret-of-life.blogspot.com

    ReplyDelete
  5. Simply love this super flavourful paratha, beautifully done.

    ReplyDelete
  6. yummo! bhook lag rahi hai ab...

    ReplyDelete
  7. this is nice..will do it next time i make

    ReplyDelete
  8. I can never make such a perfect round roti's....love the addition of ajwain...

    ReplyDelete
  9. delicious..Join me in Fast Food event-Pasta and Know your Sweetness -Honey event in my blog

    ReplyDelete
  10. lovely preparation...sounds very delicious n healthy!!

    ReplyDelete
  11. Make it at least 2 times in a week when we are bored or regular rotis

    ReplyDelete
  12. The paratha looks so good. Ajwain parathas definitely taste great, I generally add some lassori methi too while making the dough for the paratha.

    ReplyDelete
  13. I love anything that has ajwain!! Lovely snaps you've clicked :)

    ReplyDelete
  14. Looks yummy! Love the addition of ajwain!

    ReplyDelete
  15. Never knew about this. Had ajwain as a medicine after my delivery.. This is really new to me.. should try once.

    ReplyDelete

Thanks for visiting Indian Khana. Stay Connected with
Facebook
Twitter
Pinterest