Beetroot Buttermilk (Cukandara Chaas) Recipe | Summer Drinks Recipes
I make this beetroot or cukandar buttermilk a lot and wanted to post this recipe for years but it was not happening until this time I decided and pushed myself to take picture. Summer days are getting worst here with unbearable heat every day, something chilled is always welcome by everyone in the house any time of the day and I am making neer mor, this beetroot buttermilk and more of mango juice.
Beetroot Buttermilk or cukandara chaas is easy, quick buttermilk recipe with addition of beetroot and few extra ingredients to take usual buttermilk or chaas to all new level. Beetroot not only make the buttermilk more pretty but it also taste yum and of course added nutrition of beetroot. I love beetroot and that's a known fact here, in my house there are hardly any days when I don't have beetroot in stock.
Buttermilk is great option to keep our-self hydrated during hot summer days or we can serve this as appetizer, beverage too, try this beetroot buttermilk and you going to like it too.
You can also check other refreshing beverages recipes
- Punjabi Lassi
- Mango Lassi
- Neer Mor (Spiced Buttermilk)
- Strawberry Lassi
- Jaljeera (Mint Lemonade)
- Cucumber Lemonade
- Strawberry Lemonade
- Banana Milkshake
- Watermelon Juice
Beetroot Buttermilk (Cukandara Chaas) RecipeSpiced buttermilk with beetroot works great as body cooling drink for summer.
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- 1/2 Cup - Plain Yogurt/Curd/Dahi
- 2 Cups - Water
- To Taste - Salt To Grind
- 1/4 Cup - Chopped Beetroot
- 1 - Green Chili
- 1/2 tsp - Chopped Ginger
- 4 Stalks - Coriander Leaves
- 4 Stalks - Mint Leaves
- Peel and chop beetroot and grind together with green chili, ginger, coriander leaves, mint leaves.
- In a wide bowl whisk curd/yogurt well, add water, salt, beetroot paste and mix well. Strain/filter buttermilk and serve.
Quick, refreshing, colorful beetroot buttermilk.
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