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Royyala Vepudu | Prawn Fry Andhra Style | Shrimp Fry Recipe

Royyala Vepudu | Prawn Fry Andhra Style | Shrimp Fry Recipe

PRAWN-FRY-ROYALLA-VEPUDU
Prawn Fry, Prawn Fry Andhra Style or Royyalu (royalla) Vepudu is easy and quick prawn fry with minimal ingredients and it taste yum. I have already posted Nadan Chemmeen Varuthathu (Kerala Style Prawn Fry) which is almost similar but in that we make paste of everything and then cook it and this recipe is very straight forward just we need some onion, spices and we are done with the yummy prawn fry.


I have mention before normally I make prawn masala a lot and this time I was about to make the same but in the end I changed my mind and decide to do a dry fry and settled for Andhra style prawn fry as it's very easy and quick. I did the marination if you wish you don't have to do that just straight way fry onion, add all the spices, prawn and cook until prawn gets cooked and dry ..easy right?

PRAWN-FRY-ROYALLA-VEPUDU

It was a Sunday meal with drumstick potato curry and cumin flavored butter milk to complete the delicious meal. We can serve this prawn fry with simple rice, pulao, jeera rice or along with dal, sambar or rasam too it taste yum with everything. I didn't cook the step by step pictures as I wan't planing to take the final dish pictures to post but in the end I changed my mind ;)

PRAWN-FRY-ROYALLA-VEPUDU

I was suppose to post this recipe last week for the Sunday Non-Vegetarian Series but I was very busy with guests at home so couldn't manage to post and today finally able to write this post after a heavy lunch of chicken briyani, veg salna, veg raita and salad ;) No I didn't took any pictures so all this new recipe perhaps some other time, until then enjoy this royyalu vepudu or royalla vepudu.

PRAWN-FRY-ROYALLA-VEPUDU

You can also check other Prawns Recipes

PRAWN-FRY-ROYALLA-VEPUDU


PRAWN-FRY-ROYALLA-VEPUDU

Prawn Fry Andhra Style | Royyalu Vepudu Recipe

Delicious easy prawn fry in Andhra style.
Author: Category: Side Dish Cuisine: Andhra
Prep Time: Cook Time: Total Time:
Serves:4

Ingredients:

    To Marinate
  • 500 gms - Prawns, Cleaned, de-veined
  • 2 tsp - Ginger-Garlic Paste
  • 1/2 tsp - Turmeric Powder
  • 1 tsp - Red Chili Powder
  • 1 tbsp - Lemon Juice
  • 1/2 tsp - Salt
  • For Fry
  • 2 - Onions, medium
  • 4 - Green Chilies
  • 2 tbsp - Oil
  • 1 tsp - Cumin Seeds
  • A Pinch - Asafoetida/Hing
  • A Sprig - Curry Leaves
  • 1 tsp - Ginger-Garlic Paste
  • 1 tsp - Red Chili Powder
  • 2 tsp - Coriander Seeds Powder
  • 1/4 tsp - Turmeric Powder
  • 1/2 tsp - Garam Masala Powder (optional)
  • 1/2 tsp - Cumin Powder
  • 2 tbsp - Grated Coconut (optional)
  • To Taste - Salt
  • 2 tbsp - Chopped Coriander Leaves

Method:

  1. Marinate cleaned, de-veined and well rinsed prawns with all the ingredients listed under 'To Marinate' and keep aside until needed. Slice peeled onions, chop green chilies, chop coriander leaves.
  2. In a pan or wok heat oil add cumin seeds, asafoetida and allow to splutter. Add onion, ginger-garlic paste, green chilies, curry leaves and saute until onion becomes soft and light brown.
  3. Add red chili, turmeric and coriander powder and mix well, let a cook for a min.
  4. Add prawns and mix well, cook in medium flame for 10 minutes, water from prawn will release let it cook in that water itself don't add water.
  5. Stir in intervals and cook for another 5 minutes, now add coconut (if using), salt, garam masala, cumin powder and cook or until prawn gets cooked and becomes dry around 3-4 mins in medium flame, add coriander leaves mix and off flame.
Serve hot or warm with plain steamed rice or jeera rice along with dal, sambar or rasam.


Delicious and easy prawn fry.

PRAWN-FRY-ROYALLA-VEPUDU

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