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NAVRATRI FASTING (VRAT) RECIPES
Chocolate Gulab Jamun Khoya Gulab Jamun Rasmalai Rasgulla Sago Singhara Ladoo Coconut Ladoo Rajgira Halwa Kaju Pista Roll Singhara Burfi Coconut Burfi Dry Fruit Burfi Anjeer Mawa Burfi Kesar Peda Phool Makhana Kheer Kela Aloo Tikki Cucumber Raita Vrat Ke Papdi Chaat Phool Makhana Kheer Sama Peanut Rice Vrat Ke Aloo Puri Dahiwale Kaddu Sabzi Vrat Ke Arbi Sabzi Sama Ke Pulao Kuttu Ka Cheela Aloo Tamatar Sabzi Roasted Makhana Falahari Tamatar Dhaniya Chutney Vrat Ke Uttapam

Moong Dal Murukku Recipe | Pasi Paruppu Murukku Recipe

Potato-Murukku-Recipe
Moong Dal Murukku, Pasi Paruppu Murukku, Yellow moong dal Murukulu (Janthikalu) or chakli is easy murukku recipe, I like murukku with different flavors and this is one of the favourite too and makes good snack for Diwali or Holi or even for tea time, If you look to try something different than this is for sure good option specially during this festive season. Since holi is around the corner and Gujiya, Namkeen is famous but try something different and include murukku or chakli in your menu too.

Bharwan Tindora Recipe | Bharwa Tendil | Kundru

Bharwan-Tindora-Tendli
Bharwa Tindora/Tendil or Stuffed Ivy Gourd is easy yet delicious way to cook Ivy Gourd or Tindora/Tendil or kundru or Kovaikai where split tindora is stuffed with mix of aromatic spices and cooked until tender. I find simple bharwan recipes always so interesting as it's always easy and quick to prepare, taste delicious plus takes the meal to top notch. I have posted bharwan bindi, besan wali bindi which is stuffed Okra and next in times comes this very delicious bharwan kundru or tendil.