Vegetable Manchurian Gravy Recipe | Veg Manchurian | Indo-Chinese Recipes

Vegetable Manchurian Gravy Recipe | Veg Manchurian | Indo-Chinese Recipes

Vegetable Manchurian or Veg Manchurian is an popular Indo-Chinese recipe which most of us do like along with a bowl or fried rice or noodles. For those whom haven't tried making veg manchurian at home think it's very difficult and complicated recipe I used to be among them too until I tried it and from then there's no looking back but like most of the Indo-Chinese recipe this veg manchurian was also not able to make to blog as I normally make these things for dinner.

My SIL wants to learn few recipes and one of them is this veg manchurian, we made this during valentine's day with a big Indo-Chinese spread of Gobi Manchurian, Veg Fried Rice and Hakka Noodles along with these Veg Manchurian and I finally able to click pictures to share this recipe, I missed to take last step wise picture as I was in real hurry to finish cooking so excuse that.


This manchurian taste better than restaurants ones and if you prefer add little of MSG or you can skip it too it's fine either way, add any other vegetable that you like like grated cauliflower, boiled and mashed potato, purple cabbage etc. You can also skip tomato-chili sauce and just use soya sauce too, adding lots of garlic is important in this recipe as it's bring wonderful flavor to manchurian making it perfect side dish with not only fried rice but also with plain rice.


You can also check other Indo-Chinese recipes


Banana Banana Bread Recipe

Vegetable (Veg) Manchurian Gravy Recipe

Vegetable or Veg Manchurian is an popular Indo-Chinese recipe made with lots of vegetable and served with soya sauced based gravy.
Author: Category: Side Dish Cuisine: Indo-Chinese
Prep Time: Cook Time: Total Time:
Serves:4 to 5


    For Veg Manchurian Balls
  • 1 Cups - Finely Chopped Cabbage
  • 1 Cups - Finely Chopped Carrot
  • 1 Cup - Finely Chopped Beans
  • 1/2 Cup - Finely Chopped Capsicum
  • 1/2 Cup - Finely Chopped Spring Onions
  • 1/2 Cup - Maida/Plain Flour
  • 2 tbsp - Corn Flour
  • 1/2 tbsp - Finely Chopped Garlic
  • 1/2 tsp - Freshly Crushed Black Pepper
  • 2 tbsp - Corn Flour
  • To Taste - Salt
  • 2-3 Tbsp - Water (if required)
  • To Deep Fry - Oil
    For the Sauce (Gravy)
  • 2 tbsp - Oil
  • 1/2 Cup - Chopped Spring Onions
  • 1 tbsp - Finely Chopped Garlic
  • 1 tbsp - Finely Chopped Ginger
  • 1 - Finely Chopped Green Chili
  • 1 tsp - Pepper Powder
  • 2 tbsp - Soya Sauce
  • 2 tbsp - Chilli Tomato Sauce
  • 1/2 tbsp - Vinegar [optional]
  • 1 tbsp - Corn Flour
  • 1 Cup - Water
  • To Taste - Salt


    For Veg Manchurian Balls
  1. Finely chop all the vegetables, garlic, ginger etc and keep aside. Make veg manchurian balls with all the ingredients listed 'For Veg Manchurian Balls' except oil and water and try to form balls, if you are think mixture is dry and not able to forms balls then add 1 tbsp water at a time.
    ~ I didn't added any water, so it's depends on how fresh is the vegetables you are using. Fry the balls immeditaly as the mixture will start leaving water.
  2. Vegetable-Manchurian-Gravy
  3. Heat oil in a pan or wok for deep frying and drop small lemon size balls (wet your hands if needed to form balls). Cook in medium flame with regular stirring until dark golden brown, drain on kitchen tissues and repeat same for rest of mixture.
  4. Vegetable-Manchurian-Gravy
    For Sauce
  1. In a pan or wok heat oil add ginger, garlic and saute until light golden brown, add spring or red onions and cook until light pink or soft.
  2. Vegetable-Manchurian-Gravy
  3. Add pepper powder, soya sauce, chilli-tomato sauce, vinegar,salt (if needed) and mix well. Dissovle corn flour with 1 cup water, add with sauce and mix well. Bring the sauce to boil, sauce will start to thicken add fried manchurian balls and simmer for a minute, garnish with chopped spring onion.
  4. Vegetable-Manchurian-Gravy
Serve hot or warm with fried rice, noodles or plain steamed rice.

  • If needed add more maida to mixture to form balls.
  • Fry manchurian balls in medium heat, if done in slow heat they will absorb more oil.
  • Make the sauce to suit your taste either more thick or thin. Sauce becomes thick after it's cools down so add more water and heat if eating later.
  • You can add 1 tsp aji-no-motto while frying onion if preferred.
  • I used maggi chili tomato sauce so it's sweet by itself, if needed you can add 1/2 tsp sugar.
  • You can also add other grated or minced vegetables like cauliflower, red cabbage, potato etc.

Sweet, sour, juicy and delicious veg manchurian.


Veg manchurian recipe,vegetable manchurian recipe, vegetable manchurian gravy recipe, veg manchurian gravy, easy manchurian recipe,manchurian gravy recipe,vegetable manchurian balls, manchurian recipe, chinese manchurian recipe,

google.com, pub-8633747334629857, DIRECT, f08c47fec0942fa0

No comments:

Post a Comment

Thanks for visiting Indian Khana. Stay Connected with