Beetroot Raita | Cukandar Raita | Easy Raita Recipes

Beetroot Raita | Cukandar Raita | Easy Raita Recipes

Beetroot Raita is easy, no-cook, no-oil raita recipe which we can do in jiffy to get colorful looking raita to serve along any pulao, biryani or variety rice, paratha etc. I have already posted beetroot pachadi an Kerala style raita where beetroot is cooked and also coconut used. This raita is very simple with few ingredients a recipe which I wanted to posted for a very long time and finally it's happening now.

We all love beetroot more of me and my brother and that's a well known fact here so always having beetroot at home and apart from making beetroot poriyal (stir fry) and beetroot dal, I try to bring variety with my beetroot recipe and that's why you can see plenty of beetroot recipes in my space here. In this hot weather all I want to do is less cooking and serve something which helps to keep the body cool so I make raita every day now as a side or just serve as snack during weekend or holiday when we are at home.


Try this colorful raita to make your food more appealing and it will sure easy to make kids eat beetroot. Other beetroot recipe you can check Beetroot ButtermilkBeetroot Pachadi (Raita)Beetroot Halwa, Beetroot Sooji Halwa , Beetroot Carrot Soup , Beetroot Sprouts Stir fryBeetroot Pesto Braided BreadBeetroot MasalaBeetroot Dal etc.


    You can also check other Raita Recipes



    Beetroot (Cukandar) Raita Recipe

    Easy raita made with beetroot and chilled yogurt/curd.
    Author: Category: Accompaniment Cuisine: North Indian
    Prep Time: Cook Time: Total Time:


    • 1 Cup - Beaten Curd/Yogurt
    • 3/4 Cup - Grated Beetroot
    • 1 - Green Chili
    • 1/4 tsp - Cumin Powder
    • 1/4 tsp - Fennel Powder [optional]
    • 1/2 tsp - Rock Salt/Kala Namak
    • 1 tbsp - Chopped Coriander Leaves
    • 1/4 tsp - Salt (or to taste)


    1. Peel and grate beetroot, finely chop green chili, coriander leaves (Cilantro).
    2. In a bowl add beetroot, coriander leaves, green chili, rock salt, salt, cumin powder, fennel powder and mix well, keep aside for 5 mins for beets to release juice and mix with all flavors.
    3. Beetroot-Raita-Recipe
    4. After 5 mins or more if you want to keep, add chilled beaten curd/yogurt and mix well. Adjust salt if required.
    5. Beetroot-Raita-Recipe
    Serve immeditaely or chill in fridge until ready to serve.

    Chilled, delicious and colorful beetroot raita.


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