With the growing global trend towards healthier diets and sustainable food choice, one superfood that has gained popularity are Millets. Many of you may wonder what millets are and how they are used. Millets are a common food staple in Asia and Africa. As per the current studies, the developing countries have 97% of millet production. Types of Millets: Millets are small seeded grasses that are primarily produced as grains or cereal crops. Millets are ancient grains that are highly productive due to their resilience to high temperature and short growing seasons. Millets have different varieties like pearl, proso, sorghum, foxtail and many more.
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Types of Millets
In India, the 8 varieties of millet are produced which are Sorghum, Finger, Pearl, Foxtail, Proso, Kodo, Little, Barnyard millet. Let’s see distribution of Millets in Indian states:
Type of Millet Producing State Pearl Millet, Sorghum Rajasthan, Gujarat Sorghum Telangana, Maharashtra, Andhra Pradesh Finger Millet Tamil Nadu, Gujarat, Minor Crop in Telangana
Regional Names of Millets In India
English Finger Millet Proso Millet Sorghum Little Millet Foxtail Millet Kodo Millet Pearl Millet Sanskrit Nandimukhi, Madhuli Chińa – – Kanguni Kodara – Hindi Mandua Barre Jowar Kutki Kangni, Kakum Kodon Bajra Kannada Ragi Baragu Jola Same Navane Harka Sajjai Telugu Ragulu VariguluVargalu Jonna Samalu Korra, Korralu Arikelu, Arika Sajjalu Tamil Kelvaragu Panivaragu Cholam Samai Tenai Varagu Kamboo Malayalam Moothari Panivaragu Cholam Chama Thina Varagu Kamboo Gujarati Nagli, Bavto Cheno Juar Gajro, Kuri Kang Kodra Bajri Marathi Nachni Vari Jcwari Sava Kang, Rala Kodra Bajri Punjabi Mandhuka, Mandhal Cheena – Swank Kangni Kodra Bajra Bengali Mandua Cheena Juar Kangani Kaon Kodo Bajra
Sorghum Health Benefits
Sorghum is naturally gluten free which means it’s a safe grain for those who experienced celiac disease.
Its high fiber content helps in obesity prevention.
Sorghum has a low glycemic index and this helps in lower blood sugar.
Sorghum regular consumption will lower the risk of Cardiovascular Diseases.
Certain compounds like anti-carcinogenic compounds can lower the risk of oesophageal cancer.
Antioxidants in sorghum combat oxidative stress.
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Pearl Millet Benefits
Pearl Millet has alkaline properties that soothe acidity and helps to heal stomach ulcers.
It’s recommended for Heart health due to high magnesium content.
High levels of phosphorus present in pearl millet can help in bone growth and repair.
Helps in weight loss.
Effective for people having Diabetes.
It’s gluten free which means it’s a safe grain for those who experienced celiac disease.
Helps in lowering Cholesterol levels.
Pearl Millets includes Amino acids.
Finger Millet Health Benefits
Helps in controlling Diabetes.
Good to lower Blood Cholesterol.
Consumption of Finger Millet in Anaemia is recommended as it has iron.
Best used for migraines, insomnia, depression or anxiety.
Consume it for protein and amino acids.
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Small Millets Health Benefits
Lowers Blood sugar
Lower cholesterol
Good for those who have Gastric problems.
Lowers risk of Heart Attack
Helps in Body Tissue Development
Helps in Energy Metabolism.
High Antioxidants
Millets Nutritional Value
Nutrient Pearl Millet Foxtail Millet Barnyard Millet Proso Millet Kodo Millet Finger Millet Brown Top Little Millet Protein (g) 11.6 12.3 6.2 12.5 8.3 7.3 8.89 7.7 Fiber (g) 1.3 8 10.1 2.5 9.3 3.6 7.3 7.6 Calcium (mg) 42 31 20 14 27 344 28 17 Iron (mg) 2.8 1.1 15 3.8 0.6 3.9 7.72 9.3 Zinc (mg) 1.7 1.1 0.4 1.7 1.2 2.8 2.5 1.2 Phosphorous (mg) 285 258 293 277 189 283 276 189 Thiamine (mg) 0.27 0.59 0.33 0.41 0.15 0.42 – 0.15 Niacin (mg) 0.89 3.2 4.2 4.6 2.1 1.1 – 2.1 Riboflavin (mg) 0.15 0.11 0.11 0.28 0.09 0.19 – 0.09 Fiber (g/100g) 8 8 6 3 9 15 9 7
FAQ Related To Types of Millets
Are millets Gluten free?
Yes, Sorghum and Pearl millets are gluten free.
Are millets healthy?
Yes, Millets are healthy as they are rich in fiber, proteins, antioxidants, iron and more.
Do Millets help in weight loss?
Yes, Millets help to lose weight.
How much time does Millets take to grow?
Millets usually take between 65 to 80 days.
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