A fragrant rice meal, plain pulao, also known as basmati pulao, is prepared using basmati rice, whole spices, nuts, dried fruits, saffron, and ghee. Find out the exact steps to make fluffy pulao. A classic rice dish from India that is enjoyed all around the world is pulao. Simple Pulao Recipe Without Vegetables: Pulao is prepared differently in each location, such as Pakistan, Iran, and the Middle East. Rice, entire spices, ghee or butter, some sort of meat, and stock are the traditional ingredients for pulao. You may serve this easy pulao with any spicy side dish, such as pea curry, paneer butter masala, or chicken gravy. Get detailed instructions on how to create fluffy pulao.
Simple Pulao Recipe Without Vegetables
Many regions of the world adore the well-known Indian rice dish pulao. Every region, such as Pakistan, the Middle East, and Iran, has its unique method for preparing pulao. Pulao is typically prepared with rice, stock, ghee or butter, whole spices, and some sort of meat. Although there are many varieties of pulao, some of the more well-liked ones are tawa pulao, pea pulao, mutton pulao, chicken pulao, and vegetable pulao. There is no meat, chicken, or veggies added to this pulao. Rice and a few whole spices are used to make it. This basmati pulao is extremely mild and lacks a strong flavour on its own, in contrast to chicken biryani or vegetable pulao. Thus, you may serve this with kurma or other of your favourite curries.
How to Prepare the Simple Pulao Recipe Without Vegetables?
This is a straightforward recipe for vegetable-free plain pulao, sometimes referred to as steamed rice or flavoured rice.
Ingredients:
- One cup of basmati rice
- Two cups of water
- One tablespoon of ghee or oil
- One teaspoon of cumin seeds
- One teaspoon of salt
- Optional: 1-2 cloves, 1-2 cardamom pods, or 1 small bay leaf for added flavour
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Pour off and set aside.
2. Warm up ghee or oil in a large saucepan or pressure cooker.
3. Add cumin seeds and let them sizzle for a few seconds.
4. Add the soaked and drained rice, salt, and water.
5. If using, add cloves, cardamom pods, or bay leaf.
6. Once it reaches a boil, lower the heat and cover.
7. Cook in a pressure cooker for 1-2 whistles or in a saucepan for 15-20 minutes, or until the rice is cooked and fluffy.
8. Turn off the heat and let it sit for five minutes before serving..
Variations of Pulao
Pulao is a versatile dish with many variations, each with its unique flavours and ingredients. Here are some popular types of pulao:
1. Veg Pulao: Made with a mix of vegetables like carrots, peas, beans, and cauliflower, along with spices.
2. Chicken Pulao: Includes marinated chicken cooked with rice and spices, often served with raita or salad.
3. Mutton Pulao: Similar to chicken pulao but made with mutton, offering a rich and hearty flavor.
4. Shrimp Pulao: Features shrimp as the main protein, cooked with rice and a blend of spices.
5. Matar Pulao: Focuses on green peas as the primary ingredient, often seasoned with cumin, coriander, and other spices.
6. Kashmiri Pulao: Known for its rich flavors and use of ingredients like dried fruits, nuts, and saffron.
7. Saffron Pulao: Infused with saffron threads for a distinctive colour and aroma, often served at special occasions.
8. Coconut Pulao: Incorporates coconut milk or grated coconut for a creamy texture and flavour.
9. Brown Rice Pulao: A healthier version made with brown rice, often mixed with vegetables and spices.
10. Spice Pulao: Focuses on a blend of aromatic spices like cloves, cardamom, and cinnamon to enhance the flavor of the rice.
Know Expert Tips
- Give the basmati rice at least half an hour to soak.
- You can soak it for 30 to 60 minutes.
- One part rice and two parts water should be combined.
- When the rice resembles the picture and the majority of it’s water has been absorbed, bring it to a boiling over high heat.
- Lower the heat and cover to cook.
- Because the scent comes from the saffron, basmati rice, and high-quality ghee, utilise these ingredients.
FAQS on Simple Pulao Recipe Without Vegetables
- What is Pulao?
- Pulao is a flavorful rice dish made with rice, water, and spices, often cooked with or without vegetables or meat.
- How do I make Simple Pulao?
- Cook rice with water, ghee or oil, cumin seeds, and salt. You can add spices like cloves, cardamom, or bay leaves for extra flavour.
- What is Pulao’s rice-to-water ratio?
- Rice and water are usually combined in a 1:2 ratio, though this might change based on the rice variety and texture preference.
