To start making your paneer kathi roll, you will need the main key ingredient of the recipe, which is fresh cottage cheese, that is, paneer. You will also need additional vegetables to make it more tasty, which could be onion, capsicum, and some common spices like red chili, oregano, garam masala, salt, etc. For extra flavors to your kathi roll, you can add green chutney, red sauce and mayonnaise. For making the wrap, you can either use readymade roti or make a roti yourself. For making your paneer kathi roll, all these ingredients are a must, and you can add additional sauce, vegies or spices to make it tastier.
To start making your paneer kathi roll, gather all the ingredients mentioned above and take yogurt, then marinate the paneer with the yogurt and spices. Keep the marinade with your paneer for at least 15 minutes to make the paneer flavorful. This will make the paneer soft and you can add cabbage and capsicum to make it crunchy. Add oil into a pan and cook finely chopped onion with other vegetables; now add your marinated paneer and cook for 5 to 7 minutes. For a slight tangy taste, you can add chat masala and lemon juice. Once cooked, add it on top of your roti and top it with mayonnaise and sauces.
How To Make Paneer Kathi Roll At Home
Once the paneer is ready for serving, you can add the cooked veggies and paneer in the center of your paratha or roti. Top the paneer with your mayonnaise, tomato sauce and masala, and fold the sides of the roti inwards tightly. Roll it tightly so that the filling doesn’t fall out; to make the roll crispy on the outer side, you can toss it in a warm pan with a little butter. For easy serving, you can cut the paneer kathi roll into two pieces and garnish it with onion rings and coriander. Serve it hot for better taste with green chutney and ketchup.
Paneer Kathi Roll Recipe
| About | How to make paneer kathi roll |
| Key ingredient | Paneer, spices, yogurt, roti |
| Spices | Garam masala, chat masala, salt, red chili, etc. |
| Veggies | Onion, tomato, bell peppers, etc. |
| Marination time | 10 to 15 minutes |
| Outer wrap | Roti or parantha |
| Serve with | Green chutney, ketchup and onion |
How To Make Paneer Kathi Roll At Home?
- Start by marinating your paneer cubes with yogurt, chili powder, garam masala, lemon juice and salt.
- Cook onion, capsicum and tomatoes until they are soft-cooked in the pan.
- Add the paneer with veggies and stir-fry everything for 5 to 7 minutes.
- Warm up your roti or paratha and cook it slightly with butter in the pan to make it crunchy.
- Spread chutney, tomato ketchup and chat masala on the roti and add the paneer and veggies on top, after which you roll the roti tightly.
- Cut the paneer kathi roll into two pieces and serve it with green chutney and onion rings.
Kathi paneer Roll: Key Ingredients
- As the key ingredient, you need fresh cottage cheese, that is, paneer.
- For marination of the paneer you need yogurt, red chilli, salt, garam masala, lemon juice, etc.
- You can also add basic veggies like bell peppers to make it crunchy.
- You need onion, oil and tomato for the filling of the paneer kathi roll.
- You need onion rings, green chutney and tomato ketchup for serving.
FAQs For How To Make Paneer Kathi Roll At Home
What are the basic marinating spices of the paneer kathi roll?
For marinating you need salt, red chili, garam masala, lemon juice, etc.
How to make the paneer kathi roll filling crunchy?
To make the filling crunchy, you can add veggies like bell peppers.
For how long do you need to marinate your paneer kathi roll paneer with yogurt?
Marinate your paneer for the roll with yogurt and spices for a time period of 10 to 15 minutes to make it soft.
