Aloo Masala Sandwich Toast or Aloo grilled sandwich is easy sandwich recipe a bit long in making but it's totally worth all the time spend for preparing masala or filling and we can also use the same filling to make paratha or also can use as a sabzi for roti or even filling for dosa so see how versatile this aloo masala is we can make in large quantity make sandwich for breakfast and aloo paratha or masala dosa for dinner.
Onion tomato raita is one of the easy raita recipe and it taste very good with sweetness and crunch from both onion and tomato. Raita is one versatile accompaniment which we can have with any paratha, variety rice, biryani, pulao etc. This onion tomato raita goes well with pulao, biryani very well and adds extra zing to the main dish.
Papapya Milkshake is perfect for any day but during this hot summer it's even better to have. We get papaya regularly and I keep the papaya outside for longer time to get it ripen well, other than eating papaya just as fruit we can also make some juice, milkshake etc to make it more interesting and hydrate our-self well during hot summer days.
Methi Thepla is popular Gujarati flat bread or paratha made mostly for breakfast. Methi thepla is one of those paratha we can have it as breakfast, lunch, dinner, lunch box and it's perfect for travelling as thepla stays good for 2-3 days if handle properly and it goes well with just a pickle makes it more interesting for travelling or to have as quick breakfast or dinner. Methi thepla is one of the favorite recipe and it used to regular tiffin box during our school days.
Vegetable Hakka Noodles or veg noodles is an Indo-Chinese recipe popular among kids, adult alike. I make fried rice more compare to noodles but some how veg noodles never made it to blog though I took pictures some time, recently I made lot of Indo-Chinese food for my SIL and niblings and this time again I almost didn't click the pictures but thanks to my SIL whom forced to me take pictures of noodles.
Prawn Coconut Curry or Prawn masala with coconut is easy, delicious and spicy prawns curry. Prawn is something that is very regular at home compare to chicken at home now a days thanks to my brother whom love prawns and the fact that we get cleaned prawns in mustafa is a bless so I don't have to struggle with all the cleaning :) making my job faster. I normally make prawn masala cause that's something we really all love but this time I tried this prawn curry with coconut.
Kadhi Pakoda or Kadhi Pakora is excellent side dish with steamed rice and prepared in various method across various states in India. Basic besan, yogurt mix remains same but the flavoring differs in most of the kadhi recipes of course not considering Sindhi Kadhi in which yogurt is not used. Kadhi pakora or as we call it kadhi chawal since normally kadhi is served with steamed rice or jeera rice for a delicious and comfort meal.
Strawberry Lassi is creamy lassi with goodness of strawberries in normal lassi, we can also call it fruity lassi and it's perfect drink for summers to beat the heat in yummy way. Making strawberry lassi is easy as making normal sweet lassi and it's so colorful and refreshing making it good beverage option for party or get-together too.
Besan Mawa Burfi or besan burfi is one of the popular burfi in and suits all festival, celebration, occasions etc. Besan burfi is made in few way mostly using sugar syrup and lot more ghee but here I have used easier way and used mawa (khoya), condensed milk which is very easy to prepare and taste creamy, delicious. If you have little of khoya with you then you can make this burfi in no time and specially now to holi.
Holi - festival of colors is here and Wishing Everyone a Very Happy and Safe Holi people. Holi is time to have fun, laughter and play with colors to make our life joyous as these beautiful colors too. Holi fun is different from any other festival it bring joy, happiness, color and good food as any other festival in India does.
Pepper Murukku or Kalimrich Chakli is one of those rare murukku recipe that is difficult to find these days in store where kara sev has become more popular. I always liked pepper murukku than usual mullu murukku or for any other murukku since it's spicy, crunchy and with a cup of tea or coffee it's just amazing. If you like spicy snacks then this pepper murukku fits your bill perfectly and during any festive it's great to have and share too.
Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. Made with minimal ingredients like rava (semolina), little of ghee (use oil for vegan version), sugar and dry fruits, I make this ladoo with minimal ghee and I use water instead milk as binding agent to shape the ladoos too so it we can store these ladoo for longer time.
Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful. I made this soup last week along with Indo-Chinese lunch and needless to say loved the soup, beetroot add wonderful color to this soup as it's does to any soup :) This soup recipe can be modify to suit one needs like adding more beets or any other vegetable of choice too.