Urad Dal Bada | Ulundu Vadai Recipe
Urad dal vada or Vadai is one of those recipe which made across India and in little different style, my mom makes this in a different way and in-law does in another, we call it Bada or vada. As I said in my Dahi Bhalla post, every Diwali Dahi Bhalle is must in our place, same like that every Diwali bada is must at in-law’s place. This year was my 1st Diwali with in-laws and it was fun. These bada was made by SIL on the 2nd day of Diwali which is celebrated with much fun n fare than the Lakshmi Pooja, I want to go back and have the fun again! What you see in pics is bada made of 1kg urad dal am giving here recipe for 1 cup dal. Check out the recipe here.
Urad Dal Vada, ulundu vadai, bada is medhu vada or vadai popular snack all over time with different names. Made with urad dal batter and deep fried into delicious vada or vadai is treat either as snack or served along main course specially during festival treat. Like Medhu vada or urad dal bada cabbage vada is made in similar way with just extra addition of finely chopped cabbage which I have posted some time back.