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Seviyan Kheer | Semiya Payasam | Vermicelli Milk Pudding

Seviyan Kheer | Semiya Payasam | Vermicelli Milk Pudding

 Seviya Kheer Semiya Payasam Recipe
Seviyan Kheer or semiya payasam is one sweet that I make often simply because it’s most easy, quick to make with yummy result.  Most of the time it’s the last minute in a hurry sweet touch during festivals when we busy with other elaborate cooking.  One of the most loved Indian dessert has to be seviyan I guess due to it’s rich, creamy taste and easy preparation and a must during Eid.  I have used here condensed milk to give this kheer creamy texture you can skip it if you wish.  As Eid and Seviyan goes hand in hand what better than posting Seviya recipe during Eid. Before moving over to my beloved recipe wishing all celebrating Eid-ul-Fitr Mubarak, for rest enjoy the holiday and the yummy food. 

Ingredients:

Seviyan/Semiya/Vermicelli - 1 Cup
Boiled Milk - 3 Cups 
Sugar - 1/2 Cup [ to taste]
Condensed Milk - 2 tbsp [optional]
Cardamom powder - 1/2 tps
Cashew Nuts - 6-7 [chopped]
Raisins - 1 tps
Ghee/Clasified Butter - 1 tsp [optional]

Easy Seviyan Kheer Semiya Payasam Vermicelli  pudding recipe

Method:

1. In a pan heat ghee, fry the cashews, raisins until golden brown in medium flame & keep aside OR dry roast the cashews in case of not using ghee.
2. In a same pan fry the seviyan/semiya until golden brown and keep aside OR dry roast the seviya in case of not using ghee.
3. Add boiled milk to seviyan and cook in medium flame until it starts to boil, add sugar, condensed milk and stir well to mix.
4. Cook for 3-4 mins until seviya gets soft on medium flame, add half of cashew, raisins, cardamom powder, give a gentle stir and off flame.
5. Garnish with remaining nuts.  Serve warm or cold.

seviyan dessert semiya without milk recipe indian festival food

Variations ~

~ You can cook semiya in water and then add milk, this way semiya doesn't get thicker very fast.
~ You can skip condensed milk if you wish.
~ Normally payasam tends to get thicker once it cools down, you may add boiled milk again and stir while serving.
~ Add few stands of saffron for richer kheer.
~ I used less than 1/2 cup of sugar, adjust sugar according to taste.

Other few recipes you can try for Eid Dawaat.

Starters/Drink
Aloo Tikki
Bada | Vada
Masala Vada
Sabudana Vada
Dahi Bhalle
Spring Rolls
Tandoori Chicken
Almond Pistachio Milk

Main Course
Bondi Raita
Aloo Raita
Palak Puri
Chole
Dum Aloo
Navratan Korma
Paneer Butter Masala
Chicken Masala
Chicken Rasa Curry
Chicken Cashew Masala
Matar Keema
Mughlai Mutton Masala
Prawn Masala
Matar Pulao

Desserts
Apple Rabdi
Badam Katli
Fruit Trifle Pudding

Bakes
Apple Compote Financiers
Mango Tutti Frutti Cake
Marmer Cake

Have a nice day ~~

15 comments:

  1. Delicious and mouthwatering payasam.
    Deepa

    ReplyDelete
  2. Delicious and mouthwatering payasam.
    Deepa

    ReplyDelete
  3. Such a delicious Kheer in that lovely pot..looks delicious..happy Ramzan to you dear

    ReplyDelete
  4. Eid Mubarak dear,cute presentation...yummy recipe.

    ReplyDelete
  5. My all time fav kheer, Priti am in love with ur serving bowl.

    ReplyDelete
  6. delicious dear...ongoing event: Fast Food Event - Noodles

    ReplyDelete
  7. I fell in love with that container as much as that kheer :)

    ReplyDelete
  8. even i too make it in the same way. Super creamy and yummy payasam. Lovely presented and the bowl looks super cute

    ReplyDelete
  9. the kheer looks yum ....luved ur serving bowl yaar...beautiful...

    ReplyDelete
  10. Not only the kheer but the glass bowl is equally tempting! Want both :)

    ReplyDelete
  11. Payasam looks delicious and yummy in
    that beautiful serving bowl.

    ReplyDelete

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