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Homemade Rasam Powder Recipe

Homemade Rasam Powder Recipe

Rasam Powder Podi Recipe

Rasam is something that I make very rare as I have to make only for myself but since I like rasam a lot I do try to make it once in a while to satisfy my craving.  Like I mentioned in my sambar powder post, rasam powder too is not something that is used my parents place.  I started using rasam powder couple of years back only after a friend passed me some rasam powder to try and from that time I never miss rasam powder any more.



Rasam Powder Podi Recipe

I got recipe from my friend and started making my own powder which runs for me a long time since I use less.  I do use this rasam powder in some of the curry too as it's pleases me.  This rasam powder is very aromatic and flavorful which adds a wonderful zing to rasam.  If you haven't tried rasam  powder then try this one and you will love this too.

Rasam Powder Podi Recipe

Homemade Rasam Powder Recipe

Prep time:
Total time:

Ingredients:

Cumin Seeds/Jeera - 1/2 Cup

Black Peppercorns/Kali Mirch - 1/2 Cup
Coriander Seeds/Saboot Dhaniya - 3/4 Cup
Split Pigeon Peas/Tuvar Dal - 1/4 Cup
Fenugreek Seeds/Methidana - 1 tbsp
Dry Red Chilli/Sukhi Lal Mirch - 12 nos
Asafoetida/Hing - 1 tsp


Rasam Powder Podi Recipe


Method:

1. In a wok or pan roast spices separately, till each turns aromatic.  Or until tuvar dal turn pink, peppercorns begin to burst, cumin seeds should be brown (not black) and red chillies turn little orange.
2. Cool all roasted ingredients completely, grind together with hing in a mixer or spice grinder.
3. Cool powder masala and store in air tight container.

Use few tsp of rasam powder in your rasam.

Rasam Powder Podi Recipe

Other Homemade Masala & Powders

Have a nice day ~~