logo



Ashok Halwa

Ashok Halwa



This is my first attempt to make Ashok Halwa and I tried it from Premaof Prema's Thaligai recipe.  I thought it's a complicated recipe but no, it's quite easy to make and taste delicious.  Thanks Prema for sharing the wonderful recipe :)




Ingredients:

Moong Dal [Green Gram Dal] - 1/2 cup

Wheat Flour - 1/4 cup

Sugar - 1/2 cup [I used less, you can add 3/4 to 1 Cup or according to taste]

Ghee - 3-4 tbs

Cardamom Powder - 1/2 tsp

Cashews - 10-15 pieces

Almonds - 4-5 pieces

Food Colour (red) - 1/4 tsp [I used kesari powder]

Water - 1/4 cup



Method:

1. Clean, wash and soak moong daal for 2-4 hours.

2. Pressure cook 1/2 cup daal with 1/4 cup water for 3 whistles, keep aside.

3. In a pan or wok heat 2 tsp of ghee and roast wheat flour until light golden brown or nice aroma start coming from flour, transfer it to a bowl/plate and let it cool.

4. Heat 1tsp of ghee in same pan, mash the daal and add in the pan and roast for 10 minutes in slow flames or dal the fully cooked , stir in intervals.

5. Add sugar and mix well.  Now add wheat flour and mix everything well.

6. Add the remaining ghee, food colour, cardamom powder and keep stirring until ghee starts oozing out or for 5-8 minutes in slow flame.

7. Once the halwa start leaving pan sides, put off flame and garnish with nuts.


This goes to Nivedita's Celebrate Sweets~Halwa Event and to MLLA#25 hosted Siri and event started by Susan




Also sending Broken Wheat Halwa with Jaggery and Cashew & Banana Halaw to Nivedita.





41 comments:

  1. Wowww... halwa looks perfect dear.. very tempting snaps.. thanks for sharing.. Have a gr8 weekend :)

    ReplyDelete
  2. Wow Asoka luks perfect dear! thanks for trying,It comes out well...

    ReplyDelete
  3. Thanks for sharing your recipe sounds and looks delicious. I love Indian food and specially learing about dishes I have yet to try. You have a lovely blog.

    Thank you for your nice comment on my blog.

    ReplyDelete
  4. Thanks for sharing your recipe sounds and looks delicious. I love Indian food and specially learing about dishes I have yet to try. You have a lovely blog.

    Thank you for your nice comment on my blog.

    ReplyDelete
  5. yummy halwa ,looks so delicious n tempting ...thanks for sharing dear

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  6. Looks great and really yummy, love the idea of reducing the sugar.....

    http://treatntrick.blogspot.com

    ReplyDelete
  7. Priti, shall I take that..very tempting Dear..lovely asoka halwa, my favourite:-)

    ReplyDelete
  8. OMG,So tempting...delicious, thanks for sharing

    ReplyDelete
  9. What a lovely and tasty halwa. looks scrumpticious.

    ReplyDelete
  10. Halwa looks inviting and scrumptious. i am drooling here. It's been a while I've tasted ashok halwa. Feel like eating some.

    ReplyDelete
  11. Looks yummy. I have a no-fail recipe of Ashoka Halwa too in my blog.
    http://sukanya-keralaiyer.blogspot.com/2009/11/asoka-halwa-ashoka-halwa-south-indian.html

    ReplyDelete
  12. Has come out really gud,hope u enjoyed that!

    ReplyDelete
  13. i havent tried this but i like this .yours turned out good.

    ReplyDelete
  14. Oh .. its Mung dal halwa .... wow !! I love it ... will try it sure .

    ReplyDelete
  15. wow, looks excellent, Priti....never made this, but drooling over your pics., now I am going to make it in a day

    ReplyDelete
  16. the name sounds soo familiar, I think I have tasted some eons ago.....thx for sharing recipe, will try it

    ReplyDelete
  17. Great looking and droolworthy halwa, one of my fav..

    ReplyDelete
  18. worth trying, delicious halwa, beautiful

    ReplyDelete
  19. yaa it looks attractive...and what is that of 2nd pic..looks like u have granished with coriander leaves? ;) hehehe...take it easy re...i guess its pista nuts right?

    ReplyDelete
  20. Halwa looks so tasty...I am drooling!

    ReplyDelete
  21. Is it called Ashok halwa bcoz of the color??
    by the way method is diff nd yet interesting :)

    ReplyDelete
  22. Halwa looks delicious Nice one. I love them.

    ReplyDelete
  23. I tried in a different way but it was a bit sticky.This has come out perfect.will try this ..

    ReplyDelete
  24. Thank U gals :)

    @All..whoever want to try it out..do add more ghee if required ;)

    @Suma ...LOL, that was a gud one...on the 2nd tot...coriander is nice idea ;)

    @Aps ..Frankly I hav no idea sweety why it's call Ashok Halaw..never gave a tot abt it...all it goes..what's there in a name rite ..as long as it taste gud :p

    ReplyDelete
  25. ok, that is a very new looking halwa for me. Will surely give it a try. Looks mouth watering.

    ReplyDelete
  26. ok, that is a very new looking halwa for me. Will surely give it a try. Looks mouth watering.

    ReplyDelete
  27. Really a beautiful colour....looks so yum

    ReplyDelete
  28. Halwa looks so yuumy and delicious..

    ReplyDelete
  29. Tempting halwa with lovely color. I am fine dear. I am busy with my new born and hardly get time to blog. How are you these days?

    ReplyDelete
  30. Wow! Neautiful and tempting halwa. Drooling here.

    ReplyDelete
  31. yummyy uymmmm........

    Dear, plz do collect an award for you from mine :).. happy blogging :)

    ReplyDelete
  32. halwa has come out so nicely.. i am drooling yumm.

    ReplyDelete
  33. That looks surely delicious & tempting... I love the color & texture.... :)

    Ash...
    (http://asha-oceanichope.blogspot.com/)

    ReplyDelete
  34. Wow..halwa luks so tempting priti...when u made it?,u didnt give me?....

    ReplyDelete
  35. Lovely halwa
    check out the events in my site
    http://torviewtoronto.blogspot.com

    ReplyDelete
  36. have not heard of this halwa..but sure does look yum with all those ingredients in it.

    ReplyDelete
  37. Wow, Halwa looks tempting and inviting...

    ReplyDelete

Thanks for visiting Indian Khana. Stay Connected with
Facebook
Twitter
Pinterest