Bharwa Tindora/Tendil or Stuffed Ivy Gourd is easy yet delicious way to cook Ivy Gourd or Tindora/Tendil or kundru or Kovaikai where split tindora is stuffed with mix of aromatic spices and cooked until tender. I find simple bharwan recipes always so interesting as it's always easy and quick to prepare, taste delicious plus takes the meal to top notch. I have posted bharwan bindi, besan wali bindi which is stuffed Okra and next in times comes this very delicious bharwan kundru or tendil.
Showing posts with label Side Dish. Show all posts
Showing posts with label Side Dish. Show all posts
Falahari Aloo Tamatar Sabzi | Potato Tomato Curry | Navratri Vrat Recipes
Vrat Wale Aloo Tamatar Sabzi is quick fasting (vrat/upwas/navratri) recipe which makes excellent side dish with vrat (navratri) ka khana like kuttu cheela, singhara cheela, singhara poori, samvat pulao or khichdi. This is my go recipe whether it's fasting day or not, I follow same procedure to make this aloo tamatar sabzi during non-fasting days too just add normal table salt instead of sendha namak, as this sabzi goes well with roti, poori, pulav too.
Brinjal Sambar Recipe | Kathirikai (Vankaya) Sambar | Easy Sambar Recipes
Kathirikai Sambar or Brinjal sambar is easy sambar recipe where brinjal is used and normal sambar procedure followed. I like brinjal sambar a lot and specially with vankaya I like when sambar is made too, this sambar recipe we can serve with rice and also with idli/dosa, tiffin variety. Goes perfectly with rice and we don't really required any side dish just fryums or papad makes comforting lunch or we can pair along simple potato fry, okra fry etc.
Falahari Dahiwale Kaddu Sabzi | Kaddu Sabzi | Navratri Vrat Recipes
Falahari Dahiwale Kaddu Sabzi, Kaddu ki sabzi or dahiwale kaddu is easy and yummy curry suitable for falahari or fasting If you look for something easy, quick and easy side dish then this is for you as this sabzi taste just too good, not only for fasting but we can make this during normal days too to serve with anything of our choice.
Punjabi Chicken Curry Recipe | Chicken Curry Recipe
Punjabi Chicken Curry, chicken curry is delicious , easy chicken curry in Punjabi style with fresh spices and yogurt. There are many recipes and variations of making chicken in Punjabi style and this is one of them and it's very easy and quick with basic ingredients. To continue the Sunday Non-Vegetarian Recipes Series this is the 7 entry.
Royyala Vepudu | Prawn Fry Andhra Style | Shrimp Fry Recipe
Prawn Fry, Prawn Fry Andhra Style or Royyalu (royalla) Vepudu is easy and quick prawn fry with minimal ingredients and it taste yum. I have already posted Nadan Chemmeen Varuthathu (Kerala Style Prawn Fry) which is almost similar but in that we make paste of everything and then cook it and this recipe is very straight forward just we need some onion, spices and we are done with the yummy prawn fry.
Kodi Kura | Andhra Style Chicken Curry Recipe
Kodi Kura, or Andhra Style chicken curry flavorful chicken curry but it's very simple and taste is more like natu kodi kura ie village style chicken curry. To keep the Sunday Non-Vegetarian series today special is this very popular chicken curry in Andhra style which gets pair long steamed rice very well and makes excellent comfort meal. If you like village style chicken curry then you must try this.
Mochakottai Parangikai Kuzhambu | Mochaikottai Kara Kuzhuambu Recipe
Mochakottai Parangikai Kuzhambu or Field Beans Pumpkin Kulambu or mochaikottai kara kuzhuambu is one of the best kuzhambu recipes hands down. It's one of my most favorite and this wonderful kuzhambu is introduced to me by my dear friend Dharani, when she used to stay near me she will share this mochaikottai kulambu whenever she makes, this recipe special this mochaikottai kuzhambu is made during Temple festival in Erode.
Methi Chicken Recipe | Murgh Methi | Chicken Recipes
Methi Chicken, murgh methi or methi chicken curry is delicious chicken curry with addition of fresh methi (fenugreek) leaves is absolute delicious and a wonderful combination to enjoy during winter when we have ample of fresh methi leaves available. I am starting a new series along with the Millet Friday and this time it's going to be Sunday Non-Vegetarian series where I will post non-vegetarian recipes like egg, fish, chicken, prawn or whatever that I am making.
Dubki Wale Aloo | Aloo Rasa | Aloo Sabzi
Dubki wale Aloo, or aloo rasa is potato curry in thin spiced gravy. Dubki means dipping so in this curry potatoes are dipped in the gravy as you can see in the picture there are lot of gravy but less of potato. In dubki wale aloo we shouldn't not see much of potato but the gravy is important here it's very thin yet delicious. Dubki wale aloo is famous in Mathura, one of the holy city in Uttar Pradesh where Mathura is birth place of Lord Krishna.
Garlic Chutney Recipe | Poondu (Lasun) Chutney for Idli, Dosa
Garlic Chutney, or poondu chutney, lasun (luhsun) ki chatni is spicy garlic chutney made with red chili and cocout, a variation garlic chutney what we make for chaat items. This garlic chutney makes great side dish with idli, dosa, adai, paniyaram and if you like spicy chutney then you will sure love this one too. It's always challenging to think what to make as quick side with idli or dosa other than usual coconut chutney, peanut chutney those days you can try this easy chutney recipe.
Mooli Saag Chana Dal Bhaji | Mooli Ka Saag | Radish Recipes
Mooli Saag Chana Dal, mooli bhaji chana dal sabzi, Mullangi Keerai Kootu is winter special recipe while we get fresh, tender radish (mooli) with their leaves. This time had very good radish to taste very tender and sweet nothing like what we get in Singapore, really very delicious radish which also served as snack in Delhi streets with some chat masala. Anyways back to the this recipe it's Chhattisgarhi special recipe to use the radish leaves and made this excellent side dish which goes well with rice, dal or roti, paratha.
Dimer Dalna (Jhol) | Bengali Style Egg Potato Curry | Egg Recipes
Dimer Dalna, dimer jhol, aloo dimer dalna or Bengali style anda aloo curry or egg potato curry is one of the favorite potato egg curry with addition of freshly made panch phoran this egg curry is delicious and makes excellent meal with rice or paratha. This recipe can be made very quickly and if we have boiled eggs and potato in hand, i you like egg and spicy food then you will love this recipe.
Matar Paneer Recipe | Matter Paneer - How to Make Mutter Paneer
Matar Paneer Masala, Mattar Paneer or also known as Mutter Paneer is popular Punjabi side dish with roti, paratha, pulao and one of the best winter recipe as we have fresh, sweet peas (matar) in season plus fresh stocks of paneer. Most of the people like matar paneer so it's very common dish in party or mostly in buffet :) I wanted to post mutter paneer recipe which I make it with both fresh paneer and peas (matar) which is rare being in Singapore but finally it happening now as during last India trip enjoyed winter and winter products to fullest.
Boondi Raita | Boondi Ka Raita Recipe
Boondi Raita or Boondi Ka Raita is easy raita recipe made with crunchy boondi and spices. Boondi ka raita makes great side dish with Stuffed paratha or variety rice, pulao well. There are few ways of making this boondi raita too and this is the most simple way with minimal ingredients which not only makes great side dish but also quick snack to munch on specially on summer days. Paired specially with pulao or biryani boondi raita makes excellent combination.
Amritsari Chole | Amritsari Chole Masala Recipe
Amritsari Chole or street style Amritsari chole masala is popular chole or chana masala recipe that normally is served with kulcha or bhatura, naan, paratha or variety rice, pulao as well. There are few ways of making amritsari chole and this is street style or dhaba style amriti chole the only difference is I didn't added tea bag to bring the dark brown color like we get in dhaba or in restaurants as I am not a big fan of adding tea bag to chole.
Anar Ka Raita | Pomegranate Raita | Easy Raita Recipes
Anar Raita or Pomegranate Raita is easy raita recipe made with colorful pomegranate and spices. Anar ka raita makes great side dish with paratha or variety rice, pulao well. There are few ways of making this anar or pomegranate raita too and this is the most simple way with minimal ingredients which not only makes great side dish but also quick snack to munch on specially on summer days or if you are on diet then use low-fat yogurt and enjoy this delicious raita as snack.
Sukhi Arbi Fry | Seppankizhangu Varuval Recipe | Arbi Recipes
Sukhi Arbi, arbi fry, seppankizhangu varaval, seppankizhangu roast is easy, delicious side dish which can be also served as snack or starter. Sukhi arbi makes excellet side dish with paratha, rice dal/sambar or rasam. Crispy, spicy sukhi arbi fry is delicious to eat we just need to make sure to fry the arbi well to avoid any itchiness that arbi (colocasia), yam usually has but if we fry it well then we can avoid that also we can apply little oil on hands while handling arbi or yam to avoid itchiness too.
Paneer Ka Raita | Paneer Raita Recipe | Easy Raita Recipes
Paneer Raita or Cottage Cheese Raita is easy raita recipe made with few ingredients easily available in our pantry. Paneer raita makes great side dish with paratha or variety rice, pulao well. And like most of the raita we can also customize this paneer raita suit our needs or to bring variations to routine, this raita also works great as quick snack specially during summer days or as a side for any thing, for paneer lovers will like this easy, no-cook raita for sure as we can fix this in 5 mins.
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