45 Snacks Appetizers Recipes for Ramadan | Ramadan Recipes

 

Holy Month of Ramadan is started and I am sharing 45 appetizing snacks recipes which includes low fat non-fried tikki, cutlets, sundals, some fried goodies of pakoda, few filling chaat recipes and these chaats are very filling makes the meal by itself, Indo-Chinese recipe variety plus few chicken snacks, I have very less non-veg starter or snacks recipe so including whatever I have with me for now. But choose for below wide variety of snacks or appetizer for your Iftaar.

Murukku Recipes | Easy Murukku (Chakli) Recipes for Diwali

Easy Murukku (Chakli) recipe, Murukulu collection which you can make in jiffy for Diwali/Deepavali without much hassle. Murukku is a savoury, crunchy deep fried snack made with mainly rice flour with lot of variations like using atta (wheat flour), maida (plain flour) besan (chickpeas flour), coconut, Dals, spices and also made in different shape, design. Now people also bake murukku instead of frying. Also known as Chakli, chakuli, chakralu, jantikalu etc here am adding all my murukku recipes which I have posted so far into once place so you can choose and make easily what you like.

Namak Para | Namak Pare Recipe | Diwali Snacks Recipe

Namak Para, Nimiki, namak paare, or diamond cuts is popular snack or namkeen recipe during Diwali, festivals or even for tea time. I have posted spicy namak paare recipe and now I am posting the most popular version of diamonds cuts (namak para). We make namak para for almost all festival like Diwali/Deepavali, Holi or for travel. It always so easy to prepare and taste delicious, loved by all so namak para makes the most desirable snack for Deepavali.

Chegodilu (Chekodi) Recipe | Ring Murukku | Diwali Snacks

Chegodilu or Ring Murukku, Chekodilu (Kola vadai), Spicy Murukku also I used to call it is easy murukku recipe from Andhra. Chegodilu is super delicious it's crunchy yet soft with wonderful and little on spicy side. By now most of you must know I like to make various types of murukku and this one on list to post for long time too, and finally am able to share this chegodilu recipe for diwali. This ring murukku doesn't only makes good snack for Diwali or even for tea time.

Garlic Murukku Recipe | Poondu Murukku | Diwali Snack Recipe

Garlic Murukku, Poondu Murukku, Vellulli Murukulu or chakli is easy murukku recipe with minimal ingredients. This Garlic murukku is super delicious it's crunchy yet soft with wonderful garlic flavor. I love garlic and garlic or poondu murukku is one of my favorite and also to try something different than regular murukku or chakli for diwali I made this. This garlic murukku doesn't only makes good snack for Diwali or even for tea time.

Khara Khaja Recipe | How to make Khara Khaja | Diwali Recipes

Khara Khaja , Khara Khaaja or khaja is delicious snack recipe for Diwali, holi and it's popular in Jain household. This is also known as kadaknya or Kadakani in Maharashtra though made with little difference During Diwali Marwari family will make 3 types of khaja this plain ones, sweet and another one salty and I love all the 3 types of khaja. This Khaja is not the regular sweet khaja that is very famous but it's typie marwari style khaja recipe made with minimal ingredients which makes wonderful tea time snack or have it with aam ka aachar (pickle) and you will love it for sure too.

Garlic Sev Recipe | Lahsun Sev | Diwali Recipes

Garlic Sev , Lahsun Sev or Poondu Sevpodi is easy and delicious snack recipe for Diwali or works great as tea time snack. Garlic Sev is similar to normal sev but here we add fresh garlic to add wonderful garlic flavor to crunchy sev. Diwali is incomplete without sev in my parents home, my mom always use to prepare sev with lot of variation and I continue to do same also.

Namak Para | Savoury Mini Crackers

Namak Para, Nimiki, namak paare, or diamond cuts is popular snack or namkeen recipe during Diwali, festivals or even for tea time. I have posted spicy namak paare recipe and now I am posting the most popular version of diamonds cuts (namak para). We make namak para for almost all festival like Diwali/Deepavali, Holi or for travel. It always so easy to prepare and taste delicious, loved by all so namak para makes the most desirable snack for Deepavali.

Moong Dal Murukku Recipe | Pasi Paruppu Murukku Recipe

Moong Dal Murukku, Pasi Paruppu Murukku, Yellow moong dal Murukulu (Janthikalu) or chakli is easy murukku recipe, I like murukku with different flavors and this is one of the favourite too and makes good snack for Diwali or Holi or even for tea time, If you look to try something different than this is for sure good option specially during this festive season. Since holi is around the corner and Gujiya, Namkeen is famous but try something different and include murukku or chakli in your menu too.

Chivda Recipe | Poha Chivda | Chiwda | Diwali Snacks Recipes

Chivda, Poha chivda or poha namkeen is easy mixture made with thin poha variety is popular snack for Diwali and also for tea time. The one snack I make the most is chivda as DH loves this and normally I always make fresh since it like it when it's hot. Only for Diwali I make in large batch and store, and poha chivda also stays good for almost a month so it makes a great healthy snack for time time or snack for Diwali If you look for healthy snack for diwali then you should try this.

Chana Dal Pakora | Chana Dal Bhajiya | Kadalai Paruppu Baaji Recipe

Chana Dal Pakora, Dal pakoda or Bengal Gram fritters are easy pakora recipe with chana dal, besan, spice and adding little onion for crunch. Another great snack for tea time, it works great as appetizer for get-together or party too. This chana dal pakoda is similar to Masala Vade I just added besan (chickpeas flour), rice flour to make this into pakoda, it's super yum.

Paneer Bread Dahi Vada | Bread Dahi Bhalla Recipe

Paneer Bread Dahi Vada or paneer stuffed bread dahi vada or dahi bhallas are easy and quick snack option. It's very easy and can be done in jiffy plus it's guilt free as we didn't deep fry the vada. If you look for something easy yet filling specially as after school snack then this is really good recipe and as Holi is approaching I wanted to share this easy bread dahi vada recipe now since dahi bhalla in Holi is must :)

Broccoli Beetroot Cutlets | Broccoli Beetroot Tikki | Easy Snacks Recipes

Broccoli Beetroot Cutlet or broccoli beetroot tikki, beetroot broccoli patties is easy, delicious, healthy and vegan snack for tea time or for kids lunch/snack box. We can also serve this as starter or finger food during party or get-together. This is one of the most easy and delicious cutlet plus very healthy as I have just pan-fried here. We can do this cutlet with many variations to try something new every time. I lost the step by step pictures so there's no for this time, shall try to update some time that.

Matar Kachori | Khasta Matar Ki Kachori Recipe

Matar Kachori, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling and it's popular North Indian breakfast than snack during winter when there are ample of fresh peas in market. Matar Ki kachori is something which I relate a lot and since fresh peas is popular in our house along with the matar ki dal this matar kachori is another regular dish. Matar Kachori with aloo sabzi is the most famous combo and it makes great brunch deal during weekends.

Urad Dal Vada | Ulundu Vadai | Urad Dal Bada Recipe

Urad Dal Vada, ulundu vadai, bada is medhu vada or vadai popular snack all over time with different names. Made with urad dal batter and deep fried into delicious vada or vadai is treat either as snack or served along main course specially during festival treat. Like Medhu vada or urad dal bada cabbage vada is made in similar way with just extra addition of finely chopped cabbage which I have posted some time back. And before moving over I want to wish everything Very Happy Lohri and Bhogi.

Paka Kolar Bora | Bengali Kolar Bora | Ripe Banana Fritters

Paka Kolar Bora, Bengali kolar bora is banana fritters where paka means ripe, kolar means banana & bora means pakora or fritters and this is one of the delicious tea time snack. Kolar Bora popular Bengali delicay during Janmashtami and Makar Sankranti as during Sankranti kolar bora is made with new rice to welcome the new year with a bang. If you have ripe bananas with you then you should try this yummy yet super easy snack, we can do this in no time it makes great snack for tea time or kids.

Eggless Dates Cake | Eggless, Butterless Dates Cake Recipe

Dates Cake, eggless, butterless date cake makes excellent tea cake or a quick breakfast cake or even dessert. Hope all of you had great start of the year and wishing everyone again a very Happy New Year and to start this year of blogging on sweet note here is simple yet delicious date cake recipe.  This dates cake recipe is very easy just mix the dry ingredients, wet ingredients and bake and we don't need any special gadgets also a bowl, spatula or wire whisk is enough to make this moist and delicious cake. 

Chicken 65 Recipe | Restaurant Style Chicken 65 Recipe

Chicken 65 or Fried Chicken is spicy, juicy and delicious appetizer and it's difficult to say no to this yummy snack, who doesn't like chicken 65 after all of course ignoring the vegetarian, vegan people here :) Chicken 65 is regular feature item while visiting restaurants and where does the 65 name comes from is a big mystery. I am posting this recipe now so if you are having New Year Party, get-together or potluck then you can try this easy yet delicious chicken fry.

Palak Pyaaz Pakoda | Spinach Onion Fritters Recipe | Palak Pakoras

Palak Pyaaz Pakode, palak ke pakode or spinach onion fritters are easy pakora recipe with fresh spinach (palak) and adding little onion for crunch. Another winter specialty is having fresh, green vegetables with ample of beautiful looking spinach. In North India now spinach is everywhere, fresh and cute and during our trip we were making every second day palak dal, palak pakoda and finally towards the end of our vacation I manage to click the palak pyaaz pakode pictures.

Sukhi Arbi Fry | Seppankizhangu Varuval Recipe | Arbi Recipes

Sukhi Arbi, arbi fry, seppankizhangu varaval, seppankizhangu roast is easy, delicious side dish which can be also served as snack or starter. Sukhi arbi makes excellet side dish with paratha, rice dal/sambar or rasam. Crispy, spicy sukhi arbi fry is delicious to eat we just need to make sure to fry the arbi well to avoid any itchiness that arbi (colocasia), yam usually has but if we fry it well then we can avoid that also we can apply little oil on hands while handling arbi or yam to avoid itchiness too.