Instant Oats Curry Leaves Dosa | Oats Dosa Recipe

Instant Oats Curry Leaves Dosa, or instant oats dosa, oats karuveppilai dosa is gluten-free, vegan, healthy and easy dosa recipe which we can make in jiffy as it's super Instant, quick and taste delicious. If you are in hurry or want something quick yet guilt free breakfast and/or dinner this instant oats dosa with goodness of curry leaves makes a wonderful choice. I add curry leaves not only for flavor but for curry leaves amazing benefits.

Mixed Millets Adai Dosa | Millets Adai Recipe | Dosa Recipes

Mixed Millets Adai Dosa, or millets adai is healthy, gluten-free, vegan breakfast recipe made with multiple milllets and legumes plus we can also say this is instast dosa if we don't consider soaking time :p If you look to add millets in your diet in interesting ways then this adai dosa is for you it's super healthy and easy to prepare and this makes a great breakfast, brunch, dinner or lunch box recipe.

Varagu Pesarattu | Kodo Millet Pesarattu | Easy Breakfast Recipes

Varagu Pesarattu, Kodo Millet Pesarattu, Millets Pesarattu, Kodra Moong Dal Cheela (Chilla) is healthy, gluten-free alternative to regular Pesarattu made using rice and green gram (moong dal). This pesarattu recipe is without rice and we are replacing rice with kodo millet also known as varagu in tamil, kodra or koden in hindi, in telugu,harka in Kannada, koovaragu in malayalam, kodra in marathi, punjabi, gujarati, kodo in bengali, kodua in oriya languages.

Vrat Ka Uttapam | Samvat Sabudana Uttapam | Navratri Vrat Recipes

Sama Ke Chawal Ka Uttapam, Samvat Sabudana Ka Uttapam or Swang ke Chawal Ka Uttapam, Vrat Ke Uttapam, Falahari Uttapam is made from sama chawal also known in English as Barnyard Millets, Kuthiravali in Tamil, Udalu in Telugu, Shyama in Bengali, Khira in Oriya, Swank in Punjabi, Kavadapullu in Malayalam, Oodalu in Kannada plus other names for Samwat chawal are saanwa , saunfiya, samkiye, swang, samvat. As only sama rice is allowed in Navratri fasting (satvik food) this uttapam is made from swang chalwa and sabudana (sago/javarisi) so it's vegan, gluten-free and healthy recipe same as the idli,dosa I posted before as I used the same batter to make this uttapam.

Sama Ke Chawal Ki Idli Dosa | Vrat Ki Idli Dosa | Navratri Vrat Recipes

Sama Ke Chawal Ki Idli, Dosa or Samvat ki Idli also known in english as Barnyard Millets, Kuthiravali in Tamil, Udalu in Telugu, Shyama in Bengali, Khira in Oriya, Swank in Punjabi, Kavadapullu in Malayalam, Oodalu in Kannada plus other names for Samwat chawals are bhagar,samo, saanwa , samak, saunfiya, samkiye, vari chawal, varai.  As only sama rice is allowed in Navratri fasting this idli is made from sanwa chalwa and sabudana (sago/javarisi) so it's vegan, gluten-free and healthy idli, dosa recipe.

Mysore Masala Dosa | Mini Mysore Masala Dosa Recipe

Mysore Masala Dosa or mini mysore masala dosa as this one is popular breakfast recipe, popular in Bangalore and mysore. Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft inside and of course delicious as it's served in mysore, though it's very popular as breakfast, it's also good tiffin or dinner option.

Drumstick Leaves Adai Dosa | Murungai Keerai Adai Recipe

Drumstick Leaves Adai Dosa or Murungai Keerai Adai is easy, healthy adai recipe for breakfast or dinner.  Drumstick leaves adds protein to this multi-grain adai make it more healthy, delicious and it doesn't taste bitter at all if you think that it would.  If you look for filling and healthy breakfast, dinner option then this adai is answer for you.

Mixed Dal Adai Dosa | Dosa Recipes

Mixed Dal Adai Dosa or multi dal dosa is healthy, nutrition does made with different legumes, rice and spiced up with ginger, chili. Mixed dal dosa or adai is great way of starting a day or even for lunch, dinner pair along chutney, sambar or anything else of your choice for a powder packed breakfast. We can do lot of variations in this dosa like normally instead of green bean or moong dal I use sprouts.

Instant Rice Flour Dosa | Dosa Recipes

Instant rice flour dosa or rice dosa is easy dosa recipe which we can make in jiffy with minimal ingredients for a quick breakfast, snack or dinner. I do this most of the time as it' really quick and taste yum too. Crispy, flaky rice flour dosa taste delicious with any chutney, sambar or even podi, this instant dosa is good option when you run out of ideas of what to make for breakfast.

Singhara Atta Cheela (Chilla) | Navratri Vrat Recipes

Singhara or Singhada atta cheela is quick fasting (vrat/upwas/navratri) recipe, singhara cheela/dosa is ideal vrat (navratri) ka khana and taste yum if you like singhara atta. Singhara Aloo Puri is great but we can't be doing that every day so this cheela is real treasure recipe which is of course very simple. Not only during fasting we can make singhara atta (water chestnut flour) cheela any day for breakfast as it’s quite filling and healthy and gluten free.

Andhra Pesarattu Recipe | Pesarattu Dosa (Green Moong Dal)

Pesarattu or known as MLA Pesarattu is popular Andhra breakfast also known as pesarattu dosa is sprinkled with onion, green chilies usually served with rava upma and Allam Pachadi.  Pesarattu is made with green moong dal  making it wholesome, full of protein and very filling breakfast a good way to start the day.

How to make Idli Dosa Batter using Mixie | Idli Recipe

Idli-dosa is synonyms for South India food or breakfast for many though I make it rare now a days and it goes same in my parents house too idli-dosa is made only once in blue moon so to own a grinder is out of question.  My mom used mixer, my sisters using mixer for grinding idli-dosa batter and I do same too though I gifted my sister a table top grinder but never thought of getting one for me so you can see I have plenty years of experience when it comes to idli batter in mixer starting from my mom trials. In fact I never used grinder so far in my life I don't know even how to operate a grinder, strange right?

Adai | Rice and Lentil Crepe Recipe

I wanted to make Adai dosa for long time and it was not happening until I decided to make for breakfast during my in-laws stay here as I always run out of ideas for breakfast!  It was easier to make than I thought and tasted very good too, not to mention about the nutrition value adai has.  My in-laws also liked it very much and so DH, from then Adai is regularly getting features in my kitchen.



For those whom haven’t tried Adai or don’t know about this wonderful delicacy; it’s like dosa (thicker) made of rice & lentils and generally fragmented for very less period or not at all, so it’s more like chawal and dal ka chilla.  Generally served with Avial in Tamilnadu though it goes perfectly with any chutney, sambar or idly podi/powder.   Soft and cripsy adai taste very good.



Ingredients:
Raw Rice - 1/2 cup
Idly Rice -  1 cup
Toor Dal/Split Pigeon Pea - 1/4 cup
Channa Dal/Yellow Split Pea - 1/4 cup
Urad Dal - 1/8 cup
Fenugreek Seeds - 1/4 tsp [optional]
Dry Red Chillies - 8-9
Onion - 1 large
Chopped Cilantro - 4 tbsp (or more if preferred)
Chopped Curry Leaves - 2 tbsp
Asafoetida - 1/4 tsp
Grated Coconut - 2 tbsp [optional]
Oil - To make adai
Salt - to taste



Method:

1. Wash and soak rice and dals separately, soak fenugreek seeds with dal for 2 hours.
2. Grind rice with red chillies first to coarsely and then add dal and grind to smooth batter with little water, batter will be thicker than dosa batter.  Add chopped onion, cilantro and curry leaves, hing, salt, coconut ( I didn’t use) and mix well. 
3.  Heat tawa and spread a ladle full batter in circular motion like dosa, adai will be thicker than normal dosa.
4. Drizzle oil around adai and let it cook for 2 minutes, turn over others ide to let it cook and it becomes crispy.  Repeat the same for rest of batter.
Serve hot/warm with chutney of your choice.  It goes well with jaggery too.

We had it with coconut chutney with tea, a perfect breakfast I say.



Have a nice day ~~