Falahari Dahiwale Kaddu Sabzi | Kaddu Sabzi | Navratri Vrat Recipes

Falahari Dahiwale Kaddu Sabzi, Kaddu ki sabzi or dahiwale kaddu is easy and yummy curry suitable for falahari or fasting If you look for something easy, quick and easy side dish then this is for you as this sabzi taste just too good, not only for fasting but we can make this during normal days too to serve with anything of our choice.

Punjabi Chicken Curry Recipe | Chicken Curry Recipe

Punjabi Chicken Curry, chicken curry is delicious , easy chicken curry in Punjabi style with fresh spices and yogurt. There are many recipes and variations of making chicken in Punjabi style and this is one of them and it's very easy and quick with basic ingredients. To continue the Sunday Non-Vegetarian Recipes Series this is the 7 entry.

Chicken Potato Curry Recipe | Chicken Curry

Chicken Potato Curry, chicken aloo curry is easy, delicious chicken curry which makes great side dish rice or even paratha. This recipe is from my sister-in-law, she mostly add potato with chicken while making it which makes that curry delicious and also few of us focus more on potato than the chicken ;) For the people whom doesn't eat chicken but doesn't mind the potato looked with chicken this recipes works best as you don't have to make two separate dishes.

Kodi Kura | Andhra Style Chicken Curry Recipe

Kodi Kura, or Andhra Style chicken curry flavorful chicken curry but it's very simple and taste is more like natu kodi kura ie village style chicken curry. To keep the Sunday Non-Vegetarian series today special is this very popular chicken curry in Andhra style which gets pair long steamed rice very well and makes excellent comfort meal. If you like village style chicken curry then you must try this.

Egg Curry Karnataka Style | Motte Saaru Recipe | Egg Recipes

Egg Curry, motte saaru or egg curry Karnataka style is easy, delicious egg curry which makes great side dish rice or paratha. This recipe can be made very quickly and if we have boiled eggs in hand, if you like egg and spicy food then you will love this recipe it's easy, delicious and flavorful. 

Methi Chicken Recipe | Murgh Methi | Chicken Recipes

Methi Chicken, murgh methi or methi chicken curry is delicious chicken curry with addition of fresh methi (fenugreek) leaves is absolute delicious and a wonderful combination to enjoy during winter when we have ample of fresh methi leaves available. I am starting a new series along with the Millet Friday and this time it's going to be Sunday Non-Vegetarian series where I will post non-vegetarian recipes like egg, fish, chicken, prawn or whatever that I am making.

Dubki Wale Aloo | Aloo Rasa | Aloo Sabzi

Dubki wale Aloo, or aloo rasa is potato curry in thin spiced gravy. Dubki means dipping so in this curry potatoes are dipped in the gravy as you can see in the picture there are lot of gravy but less of potato. In dubki wale aloo we shouldn't not see much of potato but the gravy is important here it's very thin yet delicious. Dubki wale aloo is famous in Mathura, one of the holy city in Uttar Pradesh where Mathura is birth place of Lord Krishna.

Dimer Dalna (Jhol) | Bengali Style Egg Potato Curry | Egg Recipes

Dimer Dalna, dimer jhol, aloo dimer dalna or Bengali style anda aloo curry or egg potato curry is one of the favorite potato egg curry with addition of freshly made panch phoran this egg curry is delicious and makes excellent meal with rice or paratha. This recipe can be made very quickly and if we have boiled eggs and potato in hand, i you like egg and spicy food then you will love this recipe.

Matar Paneer Recipe | Matter Paneer - How to Make Mutter Paneer

Matar Paneer Masala, Mattar Paneer or also known as Mutter Paneer is popular Punjabi side dish with roti, paratha, pulao and one of the best winter recipe as we have fresh, sweet peas (matar) in season plus fresh stocks of paneer. Most of the people like matar paneer so it's very common dish in party or mostly in buffet :) I wanted to post mutter paneer recipe which I make it with both fresh paneer and peas (matar) which is rare being in Singapore but finally it happening now as during last India trip enjoyed winter and winter products to fullest.

Amritsari Chole | Amritsari Chole Masala Recipe

Amritsari Chole or street style Amritsari chole masala is popular chole or chana masala recipe that normally is served with kulcha or bhatura, naan,  paratha or variety rice, pulao as well. There are few ways of making amritsari chole and this is street style or dhaba style amriti chole the only difference is I didn't added tea bag to bring the dark brown color like we get in dhaba or in restaurants as I am not a big fan of adding tea bag to chole.

Murgh Musallam | Chicken Musallam Recipe | Chicken Recipes

Murgh Musallam Masala, chicken musallam is delicious curry from Mughlai Cuisine and Mughlai Cuisine always known for it's rich and flavors that's why everything is known as Shahi :) Normally Murgh Musallam is made with whole chicken where chicken is stuffed with freshly roasted spices amazing by itself, adds wonderful flavor and taste to the chicken but I am not doing full chicken here.

Manathakkali Vatha Kuzhambu | Chettinad Manathakkali Vathal Kuzhambu Recipe

Manathakkali Vatha Kuzhambu, Manathakkali Vatha Kulambu, manathakkali kuzhambu or Chettinad style manathakkali vatha kulambu is easy kuzhambu recipe with manathakkali vatha ie Dried Black Nightshade or Makoy as known in hindi. My colleague gave me this Organic Manathakkali Vathal to try and I was more than happy to get hold of manathakkali vatha :) Manathakkali kulambu is delicious it's spicy, tangy, bitter with slight hint of sweet due to jaggery.

Aloo Sabzi | Potato Curry | Aloo Tari Recipe

Aloo Sabzi, Alu sabzi, batata bhaji or potato curry as there are many names it's also made in various method, potato is one vegetable that get's paried along any other vegetables beautifully and also there are ample of way to make potato curry. I have posted few myself with potato dry curry, gravy and what not. My personally favorite for gravy type potato curry is Aloo Tari with or without matar (peas) and aloo fry (poriyal) in dry type.

Shevgyachya Bhaji Recipe | Maharashtrian Drumstick Curry Recipe

Shevgyachya Bhaji is Maharashtrian style Drumstick Curry recipe made with simple ingredients and there is no onion, no garlic, no tomato in this recipe just minimal things makes this curry so delicious. I have tried Shevgyachya Bhaji last year for the first time and from then on this simple curry is very regular at home as it's goes well with both rice and roti. Though the curry may not be very appealing in look but you will love it once you taste this.

Bharli Vangi | Bharli Vangi Recipe | Stuffed Brinjals

Bharli Vangi or stuffed baby brinjals (eggplant) curry is popular Maharashtrian recipe where vangi means brinjal/eggplant. This recipe is very easy with limited ingredients and taste fabulous if made correctly which isn't complicated either we just have to cook the masala well and use oil little on generous side for this curry. Best goes with roti, paratha but we can serve with rice too.

Parangikai Kara Kondakadalai Puli Kuzhambu Recipe | Pumpkin Black Chickpeas Kulambu

Parangikai Kara Kondakadalai Puli Kuzhambu or Pumpkin black chickpeas kulambu or curry is delicious kuzhambu recipe with sweetness of pumpkin, chickpeas crunchiness and tangy it's a real treat for kuzhambu lovers. I made this kuzhambu couple of weeks black while I was trying to clear my pantry and fridge before the India trip and with a large pumpkin sitting in my fridge I tried various different recipe instead of usual pumpkin dry curry or pumkin taro curry.

Dahiwale Aloo Hara Baingan Gobi Ki Sabzi | Potato Eggplant Cauliflower Curry Recipe

Potato Green Eggplant (brinjal) Cauliflower Curry or Khatta aloo, hara baingan gobi sabzi is sweet, sour and spicy curry made with medley of vegetables and yogurt. This is Chhattisgarhi specialty which I learnt from at my in-law's place, normally green eggplant or brinjal is cooked with yogurt as purple brinjal and green brinjal taste differs and to make it more delicious green eggplant is always cooked with something sour curd or butter milk.

Mixed Vegetable Kurma (Korma) without Coconut | Hotel Style Veg Kurma

Vegetable Kurma or Vegetable Korma, hotel style mixed vegetable kurma in pressure cooker is creamy, aromatic, popular South Indian spiced curry or side dish with parotta, poori chapathi or even with idli, dosa, idiyapaam, appam, variety rice it gets pair along so well. This kurma is hotel style kurma only difference is I didn't used coconut in this version so if you don't have coconut stock and still want to make some kurma now you know what to do.

Egg Sothi (Sodhi) Recipe | Egg Coconut Milk Curry Recipe

Sothi Curry, Sodhi Kuzhambu or yellow coconut curry as it's known as popular coconut milk curry mostly served with iddiyapam or steamed rice. Sothi is Sri Lankan dish but it's also popular in South India specially in Tamilnadu and Kerala. Sothi is made with coconut milk and very midly spiced which makes it perfect for kids or for people whom doesn't like spicy food. Like all recipes sothi also made in few different ways and today am presenting egg or muttai sothi.

Sem phalli Aloo Vadi Sabzi | Broad Beans Potato Badi Curry

Sem ki phalli, aloo aur vadi ki sabzi or broad beans, potato wadi (badi) curry is Chhattisgarhi style curry popular in my in-law place where sem phalli or broad beans (Chikkudukaya/avarakkai) is one of the favorite vegetable. My Mil does amazing gardening and we have semi plants unfortunately whenever it's broad beans season I am not there to relish home grown, organic semi :(. Semi or avarakkai is delicious vegetable cooked in any way.