Sukhi Arbi Fry | Seppankizhangu Varuval Recipe | Arbi Recipes

Sukhi Arbi, arbi fry, seppankizhangu varaval, seppankizhangu roast is easy, delicious side dish which can be also served as snack or starter. Sukhi arbi makes excellet side dish with paratha, rice dal/sambar or rasam. Crispy, spicy sukhi arbi fry is delicious to eat we just need to make sure to fry the arbi well to avoid any itchiness that arbi (colocasia), yam usually has but if we fry it well then we can avoid that also we can apply little oil on hands while handling arbi or yam to avoid itchiness too.

Arbi (Colocassia) Cutlets Recipe | Easy Snacks Recipes

Arbi Cutlet or Colocassia (Seppankizhangu) Cutlets/tikki/patties whatever we like to call it is easy, delicious and different cutlet recipe made with minimal ingredients and simple spices. If you want to cook arbi or taro in different way then this cutlets are for you, I normally make pumpkin taro curry, or dahi wale arbi and the cutlets are mostly reserved for navratri fasting period but this time I made these cutlet in little different way.

Pumpkin Taro Curry | Kumda (Kaddu) Arbi Sabzi Recipe

Pumpkin Taro Curry or Kumda Kochai Sabzi or Kaddu Arbi Sabzi is tasty combination of pumpkin and taro.  Different way to make pumpkin and both the vegetables comes together very well. Sweet, tangy and mildly spicy this curry goes well with roti, paratha or steamed rice. Normally with full pumpkin I make pumpkin dry curry in batches and only some time try other things.

Vrat Ke Arbi Sabzi | Navratri Vrat Recipe | Phalahari Tari Arbi (Taro) Sabzi

Phalahari Arbi Sabzi or Kochhai/Taro/Colocasia is delicious curry or sabzi made with arbi and this is suitable curry for Navratri fasting/vrat/upwas with no onion no garlic and everything that is not allowed in fasting.  We can make this curry not only during fasting but on normal days too just change sendha namak/rock salt with regular salt and enjoy this no onion no garlic curry with anything of choice.

Arbi Patta Pakoda | Taro Leaves Fritters Recipe

Arbi Patta or Colcasia (Taro) leaves, Rikwach or Kacchu or Kochai patta as it's called in my in-laws place is a treat to eat.  In my home Arbi Patta only relished while a visit to hometown that also depends on season if it's available, as I never seen taro leaves in Chennai.  But now I have ample of access to this gorgeous leaves at my in-laws place there are plants in our garden, house if not get it from neighbors and if they come to know I want to eat then get extra leafs :).