Savory French Toast Recipe | French Toast Recipe | Easy Breakfast Recipes

Savory French Toast or savoury bombay toast as it's also known as it's easy and quick breakfast or snack recipe. If you like sweet french toast then you will like this savory version too, I had few requests to post savory version of french toast bread after I posted Sweet French Toast and I wanted to post this for long time and finally this is happening. You can also call this egg toast or even bread omelette :)

Mooli Paratha | Punjabi Mooli Ka Paratha Recipe

Mooli Paratha or mooli ke paratha is one of the popular paratha recipe and made in few ways, I personally make mooli ke parathe in 3-4 different ways and today is one of the most easy method of making this muli paratha. We can mooli paratha either by stuffing method or add everything with flour and make paratha and both ways it taste delicious, I choose the method depending on how much time I have in hand and of course on my mood :)

Aloo Masala Grilled Sandwich | Potato Sandwich Toast Recipe

Aloo Masala Sandwich Toast or Aloo grilled sandwich is easy sandwich recipe a bit long in making but it's totally worth all the time spend for preparing masala or filling and we can also use the same filling to make paratha or also can use as a sabzi for roti or even filling for dosa so see how versatile this aloo masala is we can make in large quantity make sandwich for breakfast and aloo paratha or masala dosa for dinner.

Methi Thepla | Gujarati Methi Thepla Recipe

Methi Thepla is popular Gujarati flat bread or paratha made mostly for breakfast. Methi thepla is one of those paratha we can have it as breakfast, lunch, dinner, lunch box and it's perfect for travelling as thepla stays good for 2-3 days if handle properly and it goes well with just a pickle makes it more interesting for travelling or to have as quick breakfast or dinner. Methi thepla is one of the favorite recipe and it used to regular tiffin box during our school days.

Aloo Gobi (Gobhi) Paratha | Paratha Recipes

Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc. If you like aloo paratha then you will like this one too with added goodness of gobi (cauliflower) and spices to make spicy and yummy stuffing.

Drumstick Leaves Adai Dosa | Murungai Keerai Adai Recipe

Drumstick Leaves Adai Dosa or Murungai Keerai Adai is easy, healthy adai recipe for breakfast or dinner.  Drumstick leaves adds protein to this multi-grain adai make it more healthy, delicious and it doesn't taste bitter at all if you think that it would.  If you look for filling and healthy breakfast, dinner option then this adai is answer for you.

Sweet Potato Paratha | Shakarkandi Paratha | Indian Bread Recipes

Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. There are 2 ways of making this paratha one is doing the stuffing and another is this easy method of mixing everything together and then make paratha, a good option during week days. Sweet potato paratha is good option for kids to make their normal paratha more nutritious and also it taste little sweet so they will like it too.

Mixed Dal Adai Dosa | Dosa Recipes

Mixed Dal Adai Dosa or multi dal dosa is healthy, nutrition does made with different legumes, rice and spiced up with ginger, chili. Mixed dal dosa or adai is great way of starting a day or even for lunch, dinner pair along chutney, sambar or anything else of your choice for a powder packed breakfast. We can do lot of variations in this dosa like normally instead of green bean or moong dal I use sprouts.

Rava Upma | Upma Recipe | No Onion No Garlic Recipe

Rava Upma or upma is one of the popular, easy, quick breakfast option when we don't have any idea on what to make for breakfast then upma comes very handy and like any other recipe there are various way we can make upma and jazz it up too. Today I am posting easy upma recipe without onion so this comes handy if you don't get onion or if you ran out of onion you can still make upma.

Instant Rice Flour Dosa | Dosa Recipes

Instant rice flour dosa or rice dosa is easy dosa recipe which we can make in jiffy with minimal ingredients for a quick breakfast, snack or dinner. I do this most of the time as it' really quick and taste yum too. Crispy, flaky rice flour dosa taste delicious with any chutney, sambar or even podi, this instant dosa is good option when you run out of ideas of what to make for breakfast.

Mirch Ajwain Paratha | Easy Paratha Recipe

Mirch Ajwain Paratha or teekha ajwain paratha is variation of normal ajwain paratha. In all the paratha I make ajwain paratha the most as it's easy yet flavorful and goes along anything.  It's perfect for breakfast, lunch, dinner or for lunch box and use to be one of regular in our lunch box during school days too. Twist to usual ajwain paratha is adding mirch/chili, added here is green chili paste but there are few options how we can make these paratha too.

Singhara Atta Cheela (Chilla) | Navratri Vrat Recipes

Singhara or Singhada atta cheela is quick fasting (vrat/upwas/navratri) recipe, singhara cheela/dosa is ideal vrat (navratri) ka khana and taste yum if you like singhara atta. Singhara Aloo Puri is great but we can't be doing that every day so this cheela is real treasure recipe which is of course very simple. Not only during fasting we can make singhara atta (water chestnut flour) cheela any day for breakfast as it’s quite filling and healthy and gluten free.

Kaccha Kela Aloo Tikki | Navratri Vrat Fasting Recipes | Plantain Potato Cutlet

Kaccha Kela Aloo Tikki or Phalahari Tikki or Kachcha kele ki tikki (cutlet) is healthy snack or starter during Navratri fasting (vrat/upwas) or as tea time snack, breakfast and today we going to learn how to make these easy and yummy kele aloo tikki. Not only during fasting or vrat but we can make any time these tikkis. You can try this same recipe to make only as kele ki tikki or as aloo tikki or any other tikki(cutlet) for that matters.

Andhra Pesarattu Recipe | Pesarattu Dosa (Green Moong Dal)

Pesarattu or known as MLA Pesarattu is popular Andhra breakfast also known as pesarattu dosa is sprinkled with onion, green chilies usually served with rava upma and Allam Pachadi.  Pesarattu is made with green moong dal  making it wholesome, full of protein and very filling breakfast a good way to start the day.

Lobia Vada | Karamani Vadai | Ganesh Chaturthi Recipes

Lobia Vada or pakoda is one of the easy vada recipe to try it's can be done in jiffy without much hassle, just we have to remember to soak lobia/karamani either previous night or even 2-3 hours of soaking is enough making it perfect option for tea time snacks option; soak lobia while making lunch and have a great tea time.  More than whole urad dal vada I make use other dal for vada like moong dal vada, this lobia or black split urad dal, masala vada, maddur vada (one of the favorite) and few others.

Maggi Masala Noodles Indian Style Recipe

Maggi recipe? I know most of you thinking I have gone insane but that's not the case yet. This maggi noodles recipe is not the usual way we make maggi masala noodles. Oh, well! I know there are ample of variations we do but for me I normally add few veggies and boil the noodles to relish it as a quick meal or snack and mostly I will keep water to have it as noodles soup.   But today it's not about what I do but rather our niece does, this is her recipe and trust me it's fabulous.

Sooji (Suji) Ka Halwa Recipe | Semolina Pudding Recipe | Easy Sweets Recipes

Sooji Halwa is one of the most common Indian sweet/dessert for any occasion a sooji halwa would never go wrong and for me I will make this halwa or Seviyan Kheer (Semiya Payasam) for most of the festive, occasions or for Naivedyam as these are simple recipe, every one likes it and also makes my work easy. With few ingredients always available in pantry we can make this halwa in no time.

Masala Kuzhi Paniyaram Recipe | Easy Snacks Recipes

Paniyaram is something which was not a norm in my parents place my mother never made it.  Idli, dosa were the things we used to relish as South Indian food or sambar some times and rasam when we used to be sick.  I started to learn about paniyaram after having South Indian friends more than North Indian ones, served as tiffin or breakfast these tiny dumplings made of idli batter is soft inside and crunchy outside, I always liked the name Paniyaram it's sounds so good I think :)

Gujarati Thepla | Masala Roti Recipe

Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter how frequently it's made.  It's suitable for lunch box cause we can simply pair it up with any simple stir fry or even with pickle or curd.  Methi thepla is the popular thelpa recipe but when methi/fenugreek leaves not in season then this plain thepla comes handy and a good change from usual ajwain or plain paratha.

Chettinad Kuzhi Paniyaram Recipe

Kuzhi Paniyaram or Guntha Ponganalu as called in Telugu is breakfast or snack/tiffin dish is dumpling made with urad dal and rice batter but we can also use leftover idli-dosa batter. Paniyaram chatti (mould) or pan normally comes with 7 holes but there is bigger pan with larger number of holes is available too is used to make paniyaram.  Kuzhi paniyaram can be made sweet or spicy version and today presenting Chettinad style Kuzhi Paniyaram.