Potato Fry | Sukki Aloo Sabzi | Easy Potato Recipes

Potato fry (stir fry), aloo sabzi, urulai kilangu poriyal whatever we may call it this has to be one of the popular, easy, quick and delicious potato recipe. Potato fry is something that I make very often for a simple reason that it goes well with almost every thing whether it's roti, paratha or rice with dal, rasam, sambar and also that it's so easy and quick to prepare. It's taste good with everything making it great combo and perfect for those lunch boxes.

Aloo Masala Grilled Sandwich | Potato Sandwich Toast Recipe

Aloo Masala Sandwich Toast or Aloo grilled sandwich is easy sandwich recipe a bit long in making but it's totally worth all the time spend for preparing masala or filling and we can also use the same filling to make paratha or also can use as a sabzi for roti or even filling for dosa so see how versatile this aloo masala is we can make in large quantity make sandwich for breakfast and aloo paratha or masala dosa for dinner.

Methi Thepla | Gujarati Methi Thepla Recipe

Methi Thepla is popular Gujarati flat bread or paratha made mostly for breakfast. Methi thepla is one of those paratha we can have it as breakfast, lunch, dinner, lunch box and it's perfect for travelling as thepla stays good for 2-3 days if handle properly and it goes well with just a pickle makes it more interesting for travelling or to have as quick breakfast or dinner. Methi thepla is one of the favorite recipe and it used to regular tiffin box during our school days.

Vegetable Hakka Noodles Recipe | Indo Chinese Recipes

Vegetable Hakka Noodles or veg noodles is an Indo-Chinese recipe popular among kids, adult alike. I make fried rice more compare to noodles but some how veg noodles never made it to blog though I took pictures some time, recently I made lot of Indo-Chinese food for my SIL and niblings and this time again I almost didn't click the pictures but thanks to my SIL whom forced to me take pictures of noodles.

Aloo Gobi (Gobhi) Paratha | Paratha Recipes

Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc. If you like aloo paratha then you will like this one too with added goodness of gobi (cauliflower) and spices to make spicy and yummy stuffing.

Vegetable Manchurian Gravy Recipe | Veg Manchurian | Indo-Chinese Recipes

Vegetable Manchurian or Veg Manchurian is an popular Indo-Chinese recipe which most of us do like along with a bowl or fried rice or noodles. For those whom haven't tried making veg manchurian at home think it's very difficult and complicated recipe I used to be among them too until I tried it and from then there's no looking back but like most of the Indo-Chinese recipe this veg manchurian was also not able to make to blog as I normally make these things for dinner.

Carrot Beans Poriyal Recipe | Carrot Beans Stirfry

Carrot Beans Poriyal or also known as thoran, stir fry is one of easy side dish recipe which we can make in jiffy and it goes well with rasam, sambar or even any dal tadka/fry. Among all the poriyal carrot beans poriyal must be the most famous one and we can find the same in almost every hotel serving South Indian Meal, in marriages etc. If you want something easy and quick then this poriyal or stir fry is one of the best option.

Rava Upma | Upma Recipe | No Onion No Garlic Recipe

Rava Upma or upma is one of the popular, easy, quick breakfast option when we don't have any idea on what to make for breakfast then upma comes very handy and like any other recipe there are various way we can make upma and jazz it up too. Today I am posting easy upma recipe without onion so this comes handy if you don't get onion or if you ran out of onion you can still make upma.

Palak Moong Dal | Dal Palak Recipe | Dal Recipes

Palak Moong Dal or Mung Palak Dal is easy, healthy and flavorful dal made with palak (spinach) yellow split moong dal and tempered with simple ingredients to make this delicious dal to pair with rice or roti, paratha.  Moong palak dal can be really done in jiffy we just have to pressure cook dal and spinach and then do the tempering that's all the dal is ready in no time, very good way to include spinach in our diet in dal form.

5 Easy Ladoo (Laddu) Recipes | Diwali Sweets Recipes

Easy Diwali ladoo/laddu/laddoo recipe collection which you can make in jiffy for Diwali/Deepavali without much hassle.  Basically ladoo is ball-shaped sweet made of various ingredients like atta (wheat flour), besan (chickpeas flour), nariyal (coconut), dry fruits, roasted gram (daliya), Sooji (rava or semolina) and boondi ladoo and many more variety of ladoo are made and the most popular being boondi ladoo, Sooji/Rava ladoo, Besan ladoo, Coconut Ladoo, Maaladu etc.

Ribbon Pakoda | Ribbon Murukku Recipe | Diwali Snacks Recipes

Ribbon Pakoda, Ribbon Murukku, Ola Pakoda, O'ttu Pakoda, Oatu Pakoda, Nada Thenkuzhal, Ribbon Karalu is all same name for Ribbon Pakdoa.  Made mostly during Diwali or other festival it's also great snack idea for tea time, party or kids snacks box.  Ribbon pakoda is popular South Indian murukku variety easily available in all the sweets shops, it's crunchy yet soft a perfect tea time snack.

Mirch Ajwain Paratha | Easy Paratha Recipe

Mirch Ajwain Paratha or teekha ajwain paratha is variation of normal ajwain paratha. In all the paratha I make ajwain paratha the most as it's easy yet flavorful and goes along anything.  It's perfect for breakfast, lunch, dinner or for lunch box and use to be one of regular in our lunch box during school days too. Twist to usual ajwain paratha is adding mirch/chili, added here is green chili paste but there are few options how we can make these paratha too.

Kashmiri Pulao Recipe | Kashmiri Pulao

Kashmiri Pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful pulao unlike any other pulao.  Kashmiri pulao is very easy to prepare with lot of variety and fruits variations, dry fruits are added generously in this kashmiri pulao which makes this unique. If you don't like your pulao to be on sweet side then just add less of fruits and fry fruits in this recipe and customize according to your preferences and need. Kashmiri pulao we can eat by self and doesn't really require any side dish or even a raita works great along.  But we can pair it with some paneer butter masala or even chole works good or if you prefer some chicken curry on side.

Rajma Masala Sundal | Navratri Sundal Recipes

Rajma Masala Sundal is easy sundal recipe for Navratri, Ganesh Chaturthi or this rajma (red kidney beans) sundal works great as snack, breakfast, light meal too.  Sundal is prepared with variety of legumes like White Chickpeas, black chickpeas, lobia, peanuts, dried peas etc. Sundals are popular during Navratri specially in Southern India, people keeing Kolu make sundal as naivedyam and to distribute as sundal is easy, healthy snack and whether we make in small or large quantity it's almost same effect.

Varan Bhaat Recipe | Arhar Dal Chawal | Ganesh Chaturthi Recipes

Ganesh Chaturthi count down as begin and today I am sharing Varan Bhaat an popular and important dish during Ganesh Chaturthi in Maharastra. Varan bhaat is Arhar/Tuar dal (lentil) with steamed rice and there are many variations of Varan Bhaat like any recipe. Varan Bhaat is offered as bhog (Naivedyam) to Ganeshji during along with vegetables, modak, laddu, poli during Ganesh Chaturthi and a typical lunch on Ganesh Ustav day.

Vegan Dates Sesame Laddu | Ganesh Chaturthi Recipes

Dates and sesame seeds laddu is made only with 3 ingredients and it's sugar-free, ghee-butter-free, fat-free and guilt-free sweet. Perfect for any time whether you are having sweet craving or as a dessert, snack, Naivedyam and for all festivals as Ganesh Chaturthi is approaching and Ganeshji likes laddu very much I thought of sharing this recipe with you all as it's easy, quick and good to have healthy sweet among all the various goodies made during festive.

Lobia Vada | Karamani Vadai | Ganesh Chaturthi Recipes

Lobia Vada or pakoda is one of the easy vada recipe to try it's can be done in jiffy without much hassle, just we have to remember to soak lobia/karamani either previous night or even 2-3 hours of soaking is enough making it perfect option for tea time snacks option; soak lobia while making lunch and have a great tea time.  More than whole urad dal vada I make use other dal for vada like moong dal vada, this lobia or black split urad dal, masala vada, maddur vada (one of the favorite) and few others.

Maggi Masala Noodles Indian Style Recipe

Maggi recipe? I know most of you thinking I have gone insane but that's not the case yet. This maggi noodles recipe is not the usual way we make maggi masala noodles. Oh, well! I know there are ample of variations we do but for me I normally add few veggies and boil the noodles to relish it as a quick meal or snack and mostly I will keep water to have it as noodles soup.   But today it's not about what I do but rather our niece does, this is her recipe and trust me it's fabulous.

Masala Kuzhi Paniyaram Recipe | Easy Snacks Recipes

Paniyaram is something which was not a norm in my parents place my mother never made it.  Idli, dosa were the things we used to relish as South Indian food or sambar some times and rasam when we used to be sick.  I started to learn about paniyaram after having South Indian friends more than North Indian ones, served as tiffin or breakfast these tiny dumplings made of idli batter is soft inside and crunchy outside, I always liked the name Paniyaram it's sounds so good I think :)

Gujarati Thepla | Masala Roti Recipe

Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter how frequently it's made.  It's suitable for lunch box cause we can simply pair it up with any simple stir fry or even with pickle or curd.  Methi thepla is the popular thelpa recipe but when methi/fenugreek leaves not in season then this plain thepla comes handy and a good change from usual ajwain or plain paratha.