You must be wondergin what’s vrat ke papdi chaat? Well, it’s same like normal papdi chaat recipe with minor changes to suit vrat ie fasting rules like instead of plain flour used here is Rajgeera Atta, no garlic, onion and aloo sev replaces normal
sev. It doesn’t really looks very appealing like papdi chaat because it’s very simple with less ingredients but neither the less it taste delicious.
During Upwas/fasting it’s going to be feast, I just got the idea to make papdi chaat suitable for vrat during one of my chaat section with my colleague and she was saying fasting days nothing interesting to eat. Not only for vrat you can make this any time and enjoy this different and yummy papdi chaat.
Ingredients
For Papdi [ Makes around 30 pieces]
Rajgira Atta / Amarnath Flour - 1 Cup
Jeera/Cumin Powder - 1/2 tsp
Sendha Namak/Rock Salt - to taste
Pepper Powder - 1/4 tsp
Water - As needed
For Assembly
Papdi - 25-30 pieces
Chopped Boiled Potato - 2
Aloo Sev - 1 Cup
Sweet Chutney - As needed
Cilantro Chutney - As needed [recipe below]
Chopped Cilantro - 1/ 4 Cup
For Cilantro or Vrat ki Hari Chutney
Cilantro/Dhaniya Patta - 1 Cup
Green Chilies - 3-4
Lemon Juice - 1 tbsp
Sugar - 1/2 tsp
Sendha Namak/Rock Salt - to taste
Method
1. For cilantro or vrat ki hari chutney, add all chutney ingredients in a blender or mixer and grind to smooth paste, add water only if required. Keep aside.
2. In a bowl take all the ingredients listed for papdi, add water in small quantity ie 1 tbsp at a time and knead to smooth dough. This doesn't required too much of water so be careful. Keep the dough aside for 15 minutes.
3. Divide dough into 3 parts, take one section of dough, make smooth ball and roll into thin roti. Use a cookie cutter or any jar/box cap/lid to make small circles.
4. Prick the circles in 4-5 places with fork or knife so it doesn't puffs up and becomes puri.
5. Deep fry in hot oil in small batches until golden brown and drain in kitchen towel.
For Assembly
6. Grab all the ingredients like papdi, chutney, aloo sev, potato, cilantro etc. [ya no papdi in this picture]
7. In a plate arrange 6-7 papdi. Keep 2-3 potato pieces on top of papdi. Add 1-2 tsp drops of green/vrat ki chutney.
8. Now add
sweet chutney, aloo sev and garnish with cilantro.
Our Vrat Ke Papdi Chaat is ready, don’t wait just enjoy.
Variations ~
~ You can skip pepper powder in papdi, I added to have little spicy papdi.
~ You can sprinkle jeera/cumin powder on top during assembly I didn’t do that as I have jeera powder in papdi.
~ If you like dahi papdi chaat, then just add curd on top and hurray your dahi papdi chaat is ready.
~ Adjust both chutney according to your taste.
Have a nice day ~~
ABC Juice or Apple Banana Carrot Juice is one thing you can find in all fruit juice stalls in Singapore and it's one of the popular juice, some place sell ABC as Apple Beetroot & Carrot juice too. It's quite a filling juice and taste delicious, I mostly pick ABC or watermelon juice if I am not drinking tea. I mostly make this for breakfast along with sandwich for a delicious and satisfying meal. Now a days Singapore is just too hot it's getting unbearable and I am skipping tea and making juice or milkshake mostly, I guess it's happening with most of us facing this summer. Before moving to recipe Wishing Happy Tamil New Year and Vishu to those celebrating, have a great festive time.
