Easy Homemade Coconut Milk | How to make Coconut Milk

Coconut or coconut milk is not something that I use very often in my cooking and thus I stock coconut with me very rare and same goes with coconut milk too.  As coconut milk is more included in South Indian food like payasam, stews, and most of the Kerala cuisine calls for Coconut milk than in North India, we hardly use coconut milk in any of the North Indian Cuisine.

Lemon Pickle | Nimboo Ka Achar | No-Oil Lemon Pickle Recipe | Onam Sadya Recipes

I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make lemon pickle how crazy that can be !! But then I stopped making it for some unknown reason though I still love lemon pickle or nimboo ka achar after all it's so difficult to say no to this tangy, spicy and tongue tickling pickle, I wouldn't say who can say no to this pickle cause personally I know few you do say no to lemon pickle.

Dates Payasam (Kheer) | Onam Sadya Recipes

It's best time of year with all the festivals while we have Ganesh Ustav on-going Onam is also around the corner and people celebrating Vishu must be already preparing Onam Sadya menu and doing all the preparation.  Onam is Hindu festival celebrated in Kerala - western southern state of India though it's a festival celebrated by all in Kerala.

Panchakajjaya Recipe | Ganesh Chaturthi Naivedyam Recipes

Panchakajjaya is Kannada specialty more of Udapi side made mostly during Ganesh Chaturthi, Janmashtami or other festive as Naivedyam. It's known as Panchakajjaya where Panch (five) means mixture of 5 element dal (lentil), jaggery, coconut, ghee and cashew nuts. This is the basic recipe and as always there are multiple variety of Panchakajjaya made with green gram (hara moong dal), roasted gram, chana dal and many more with little variations in procedure too.

Varan Bhaat Recipe | Arhar Dal Chawal | Ganesh Chaturthi Recipes

Ganesh Chaturthi count down as begin and today I am sharing Varan Bhaat an popular and important dish during Ganesh Chaturthi in Maharastra. Varan bhaat is Arhar/Tuar dal (lentil) with steamed rice and there are many variations of Varan Bhaat like any recipe. Varan Bhaat is offered as bhog (Naivedyam) to Ganeshji during along with vegetables, modak, laddu, poli during Ganesh Chaturthi and a typical lunch on Ganesh Ustav day.

Karamani Sundal | Lobia Sundal Recipe | Ganesha Chaturthi Naivedyam Recipes

Lobia or Karamani Sundal is simple, easy salad recipe made often during Ganesh Chaturthi or Navratri.  Lobia, green chili, coconut and seasoning makes this  sundal or salad tasty, healthy and filling snack.  We have make sundals with various legumes like black chickpeas, white chickpeas, sweet corn, peanut, val beans, green gram (moong dal), bengal gram (chana dal), rajma, green peas even with soya and many more.

Bellam Kudumulu | Vella Ammini Kozhukattai Recipe | Ganesha Chaturthi Naivedyam Recipes

Ganesh Chaturthi or Vinayakar Chavithi is less than a week now I'm sure most of you celebrating this wonderful festival must be already thinking what to make for Naivedyam from Chaturthi to Visarjan day it's a tough task I agree. So make your job easy and check out collection of recipes including sweet, savory, Naivedyam recipes, rice, sundal and many more for your easy planing.

Vegan Dates Sesame Laddu | Ganesh Chaturthi Recipes

Dates and sesame seeds laddu is made only with 3 ingredients and it's sugar-free, ghee-butter-free, fat-free and guilt-free sweet. Perfect for any time whether you are having sweet craving or as a dessert, snack, Naivedyam and for all festivals as Ganesh Chaturthi is approaching and Ganeshji likes laddu very much I thought of sharing this recipe with you all as it's easy, quick and good to have healthy sweet among all the various goodies made during festive.

Lobia Vada | Karamani Vadai | Ganesh Chaturthi Recipes

Lobia Vada or pakoda is one of the easy vada recipe to try it's can be done in jiffy without much hassle, just we have to remember to soak lobia/karamani either previous night or even 2-3 hours of soaking is enough making it perfect option for tea time snacks option; soak lobia while making lunch and have a great tea time.  More than whole urad dal vada I make use other dal for vada like moong dal vada, this lobia or black split urad dal, masala vada, maddur vada (one of the favorite) and few others.

Moong Dal Kheer | Pasi Paruppu Payasam | Ganesh Chaturthi Recipes

Moong dal payasam is something I really like though I make it rare, it always reminds me of our neighbor aunt whom used to share yellow and green moong dal payasam on every Onam with us.  Delicious kheer with bites of moong dal is a treat to eat.  Mostly served as Neivadyam in various festivals, pooja this payasam is easy to prepare and minimal ingredients.

Ganesh Chaturthi Recipes| Vinayakar Chavithi | Vinayagar Chathurthi Recipes 2013

Ganesh Chaturthi or Vinayakar Chavithi is celebrated to mark birth of Lord Ganesha, worshiped as God of Wisdom, good fortune, prosperity and all Hindu worship Ganesha before starting any work even we worship Ganesh when we buy anything new doesn't matter whether it's house, car, tv or even a laptop. Ganesh Chaturthi known as Ganesh Ustav observed in the month of Bhaadrapada in Hindu calender usually between Aug-Sep in the year.