Drumstick Leaves Adai Dosa | Murungai Keerai Adai Recipe

Drumstick Leaves Adai Dosa or Murungai Keerai Adai is easy, healthy adai recipe for breakfast or dinner.  Drumstick leaves adds protein to this multi-grain adai make it more healthy, delicious and it doesn't taste bitter at all if you think that it would.  If you look for filling and healthy breakfast, dinner option then this adai is answer for you.

Tomato Rasam | Thakkali Rasam | Easy Rasam Recipes

Tomato Rasam or Thakkali rasam (saaru) is easy and simple rasam recipe made with tomato, little of tamarind and spices. Tomato rasam goes well with rice normally pair along poriyal (stirfry) some pappad or fryums it makes a complete meal on any day and also good for lunch box recipes. There are many ways of making tomato rasam and this is one of the easy method with little of tamarind and no lentil or dal is used. If you wish you can skip tamarind totally in that case try to use sour tomatoes.

Homemade Masala Tea (Chai) Powder Recipe

Chai Masala or Masala Tea Powder is essential part of my pantry, chai or Indian tea is common beverage for us and we start our daily routine with a cup of masala, ginger, cardamom or ginger-cardamom chai/tea. I never make plain tea that's just not me and it's same habit in my parents and in-laws place too normally I make fresh ginger tea or some time I use ginger powder, if not this masala tea powder. The ease with masala tea powder is if we don't have fresh ginger at home then it comes very handy to have masala chai (tea) instead, make once and it will last for a long time.

Sweet Potato Paratha | Shakarkandi Paratha | Indian Bread Recipes

Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. There are 2 ways of making this paratha one is doing the stuffing and another is this easy method of mixing everything together and then make paratha, a good option during week days. Sweet potato paratha is good option for kids to make their normal paratha more nutritious and also it taste little sweet so they will like it too.

Bakheer | Gur Chawal Kheer | Kheer Recipes

Bakheer or Gur (Gud) Chawal ki Kheer is traditional Uttar Pradesh kheer recipe made during Ramnavami, Dussehra along with Dal Poori. Bakheer made with rice, jaggery and milk, using dark brown jaggery is good in this recipe which brings the brown color in kheer if you are using white or normal jaggery then the kheer will be in dull white color but the taste is almost same whatever jaggery we use.

Happy New Year 2014 | New Year Wishes

Top 10 Recipes | 10 Favorite Recipes 2013

2013 coming to end and as we always say days are indeed flying and this year passed away just too quickly I think.  Blogging wise this year has been great for Indian Khana, I finally shifted to own domain after lot of troubles that I was facing for long time and in the end opted for the easy route of domain change than doing what I was actually had in mind.  This year I blogged 200+ recipes highest number of recipes in a year for me so far.

Merry Christmas | Christmas Wishes 2013

The Blessings of Peace
The Beauty of Hope
The Spirit of Love
The Comfort of Faith
May these be your gifts this Christmas Season

Mooli Chana Dal | Radish Dal | Dal Recipes

Mooli Chana Dal or Radish Chana dal is easy dal recipe made with mooli. People normally use mooli or radish in paratha, salad, sambar and here is the dal version with chana dal. If aahar or toor dal is used with mooli then the taste is different & chana dal taste is different and this dal taste best if chana dal is used. Radish is high in folic acid and potassium and they have good source of vitamin B6, copper, calcium etc.

Christmas Recipes | Christmas Cakes and Bakes Recipes 2013

Christmas is here and this festive season means baking cakes, cookies, muffins etc for family, friends and enjoy the joy the giving. I didn't made anything specific to blog this year so posting collection of cakes, cookies, muffin, cupcakes that I have already in blog here so you can plan your Christmas baking and enjoy with family. Do try the eggless, alocohol-free Christmas Fruit Cake it doesn't require days of soaking fruits too and taste too good and also the popular Gingerbread man Cookies to wow your kids.

Aratikaya Vepudu Recipe | Plantain Stirfry Andhra Style

Aratikaya Vepudu, Balekai Palya, Raw Banana Stirfry, Plantain Fry, Kachha Kela ki Sabzi, Vazhakkai Varuval or whatever we may call it is easy plantain or raw banana fry in Andhra style. It's basic plantain (Vazhakkai) pan fry with basic spices, onion, ginger-garlic paste etc. In normal Vazhakkai Varuval or plantain fry we don't add onion, ginger-garlic paste etc but in this Andhra version few extra ingredients are added which enhance the taste more.