
Vegan Seviyan (vermicelli) Kheer or Semiya Payasam is made with vermicelli and almond milk instead of regular diary milk. We can also make this with coconut milk or cashew-nut milk too for vegan version. Almond flavors in sevai makes it very delicious and light, vegan seviyan taste similar to diary milk seviyan just with almond hint and I am getting hooked to this vegan version now as it's very easy with minimal ingredients and quick to prepare.















