Baati | In Oven

In my previous Baigan Aloo Bharta post I showed thali of daal baati, so here is the baati which I made in oven.  I have blogged before making baati on gas top in baati cooker along with daal and khayri recipes.

The changes made in this baati recipe are I added soda and turmeric the 2 ingredients which I learnt from Sonal, adding soda does make the baati soft so do try it.  Here presenting delicious meal of daal, baati, bharta, khayri, gatte ki sabji along with pickle :)

Ingredients:

Wheat Flour -  1 1/2 cup

Semolina - 1/2 cup

Baking Soda - 1/2 tsp

Oil - 1-2 tbsp

Salt - 3/4 tsp

Turmeric -3/4 tsp

Water

Ghee/classified Butter -

Method:

1. Mix all the ingredients along with enough water to make a chapati like dough.

2. Cover the dough for 1 hour with dump cloth and keep aside.

3. Make medium size ball and keep in baking tray.  [ I followed Sonal idea of rolling the dough in sausage and then into ball ]

4. Preheat the oven in 225C

5. Bake the balls in 225C for 10 -15 mins.

6. Turn the baati over and bake for another 10-15 mins.  Check if the baati fully cooked, if not bake for another 5-10 mins.

Break the baatis and dip/pour in ghee ...adding more ghee makes the baati very tasty :D

And this goes to Sonu's Flavours of Rajasthan a event started by Nayna.

Enjoy your weekend ...