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Crispy Fried Colocasia/ Taro/ Arvi

Crispy Fried Colocasia/ Taro/ Arvi



T
his is simple food for any day any time meal, made by my sis's MIL and I took all the pics for the recipe

So let's start with Fried Arvi/Colocasia

Ingredients:

Arvi/Colocasia - 1 cup (boiled and peeled)

Onion - 2 large

Red chilli powder - 1 tps

Coriander powder - 1/2 tps

Cinnamom powder - 1/2 tps

Salt - to taste

Oil -


Method:

1. Boil arvi and remove the skin.

2. In a pan heat oil and fry the arvi & keep aside ( You can deep fry or shallow fry them)

3. Peel the onion and make a fine paste of them.

4. In a pan heat oil and fry the onion paste until the oil leaves edges, add all the masala powders and salt mix well and cook for 2-3 mins.

5. Now add the arvi and mix well. Cook for 5-7 mins or until the masala get cooked properly.

Simple and yummy arvi fry is ready.


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