Egg Kurma Recipe

Egg Kurma Recipe



I try to make different egg curry if am not making usual egg burji and this is one of those things that I tried which is more of south indian style of egg curry.   This egg kurma is easy to make and taste just too delicious with steamed rice, paratha or any variety rice.  There are many versions of egg kurma/muttai kurma  and this is something similar to chettinad egg curry but with little less spices, a good recipe to make weekend lunch special or even for lunch box.  If you also look for new things to try then you will sure like this aromatic egg kurma.  I didn't click step wise pictures but you if wish you can refer to the chettinad egg curry recipe for that.  So let's just check the recipe ...


Ingredients for Egg Kurma

Eggs - 6
Oil - 2 tbsp
Cumin Seeds - 1/2 tsp
Curry Leaves - a Sprig
Onion - 2 Large
Green Chillies - 3
Tomato - 1 Large
Ginger-Garlic Paste - 1/2 tbsp
Red Chilli Powder - 1 tsp
Coriander Seeds Powder - 1 tsp
Turmeric Powder - 1 tsp
Salt - To Taste
Cilantro - 2 tbsp [chopped]

To Roast and Grind
Poppy Seeds/Khus Khus - 1 tsp [Or Cashew nuts 7-8]
Fennel Seeds/Saunf - 1 tsp
Cinnamon - 1" pieces
Green Cardamom - 2
Cloves - 2
Fresh Grated Coconut - 4 tbsp




Method

1.  Boil or pressure cook eggs, remove shell and make small slits in egg with knife, keep aside. 
2. Finely chop onion, tomato, green chilli, cilantro and keep aside.
3.  Dry roast all the ingredients listed under 'To Roast & Grind' and grind to paste using little water if required.
4. In a pan or wok heat oil add cumin seeds and allow to splutter.  Add onion, green chilli, curry leaves, ginger-garlic paste and saute until soft.
5. Add chilli, coriander and turmeric powder mix well.  Add chopped tomatoes and cook until it gets mashed.
6. Add grounded paste, salt and saute until oil starts to separate around 8-10 minutes in medium flame.
7. Add boiled eggs and mix, now add 2 cups of water and bring it to a boil, simmer for 10 minutes or until gravy becomes thick with lid on.  Garnish with cilantro and off flame.

Serve warm with roti/paratha, rice and enjoy this delicious egg curry.


Have a nice day ~~