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Eggless Chocolate Chip Cookie Recipe

Eggless Chocolate Chip Cookie Recipe

My nephew loves chocolate, let it be in any form so when we were visiting my sister I baked this chocolate chip cookies for him.  Since my sister in-laws are here I had to do it eggless, I looked around for eggless recipe but couldn't find any thing interesting and to find a egg replacement for cookie is not that easy indeed.  So I just one thing, eliminated the egg part from the recipe and followed the rest, the result was just so awesome.  

Eggless Chocolate Chip Cookie Recipe

I received wonderful feedback and everyone loved this cookies including my colleague with whom I shared these and that's makes me a happy person :) so if you are looking for egg less recipe then this is for you with no difference in taste or texture, try this and you will love these too.  

Eggless Chocolate Chip Cookie Recipe


Makes 2 dozen cookies.
Ingredients:
Recipe Source: Joyofbaking

Butter - 1/2 Cup at room  temperature
White Granulated Sugar - 1/3 Cup
Brown Sugar - 1/3 Cup packed [ I used dark brown sugar]
Vanilla Essence - 1 tsp
Plain Flour - 1 Cup
Baking Soda - 1/2 tsp
Salt - a pinch
Chocolate Chip - 1/2 Cup
Chopped Walnut - 1/4 Cup [optional]

Eggless Chocolate Chip Cookie Recipe

Method:

1. Sieve flour, salt and baking soda,  keep aside.  Preheat oven to 375F/190C. 

2. In a bowl beat butter until smooth and creamy, add white and brown sugar.
~ Use the butter in room temperature it's gets the things done fast.  I normally keep my butter outside overnight.

Eggless Chocolate Chip Cookie Recipe
.
3. Beat until fluffy or sugar dissolve about 2-3 minutes.  Add vanilla essence and mix well. 

Eggless Chocolate Chip Cookie Recipe

4. Fold in flour in 2 batches and mix/beat until it combines.   Add chocolate chip and nuts (if using) and mix well. 
~ If the dough is very soft, cover and refrigerate dough for 30 minutes to 2 hours to make it firm.

Eggless Chocolate Chip Cookie Recipe

5.  Scoop 1 tbsp of dough on a ungreased baking/cookie sheet leaving enough space between each piece and bake for 10-12 minutes or until cookies get golden brown on edges.  Cool on a wire rack and remove the cookies from sheet it's come out very easily, if not use a spatula to remove the cookies and store in airtight container. 

~ For large cookie scoop 2 tbsp of dough and bake for 12-14 minutes,  if you are baking the cookies in batches then keep the dough in fridge until you are ready to scoop it again.  My cookies were done in 10 minutes so keep a eye.   

Eggless Chocolate Chip Cookie Recipe

My cookies are little on darker side cause I used dark brown sugar, if you use light brown sugar I guess the cookie color will be light brown. 


Eggless Chocolate Chip Cookie Recipe

Enjoy your day ~~