Ragi Malt | Porridge (Nachni Malt)
Ragi is something we didn't ate much during childhood days but now I try to include in our diet in different ways and this is one such easy recipe of ragi malt. I prepared small portion just for me, here is my version.
Ragi flour/powder - 1/4 cup
Milk - 1/4 cup [you can use 1/2 cup]
Water - 1 cup
Cardamom Powder - a pinch
Sugar - to taste [ I used 2 tbsp]
1. In a pan roast ragi flour for 4-5 minutes on slow-medium flame or until it becomes aromatic and keep aside.
2. In a other pan/sauce pan heat water until lukewarm and add the roasted flour, whisk it well to remove any lumps and bring it to boil.
3. Add milk, sugar, cardamom powder and give a good stir, cook for 2-3 minutes. [if required add more water, depending on the consistency you want]
Our simple, easy porridge is ready ...and it taste yum.
Have a good week end.