Tandoori Chicken Tikka | Chicken Tikka Recipe

Tandoori Chicken Tikka | Chicken Tikka Recipe

Chicken Tikka or tandoori chicken tikka is easy starter recipe and specially good for chicken lovers. This is very easy to prepare with minimal ingredients, my sister made this and it was really delicious. Try it to know what I am talking about.

Chicken - 250 gms (or as required, boneless)
Capsicum - 1/2 of each colour (we couldn't find all colours in store so used only green)
Onion - 1/2
Tomato - 1 medium
Butter - 1 tbs
Skewers - few

For marination:
Thick Curd - 1 cup
Ginger-garlic paste - 1 tbsp
Lemon Juice - 1 tbsp
Red chilli powder - 2 tsp
Turmeric Powder - 1/4 tsp
Coriander powder - 1 tsp
Cinnamon powder - 1/2 tsp
Clove power - 1/2 tsp
Black pepper - 1/2 tsp (freshly crushed)
Salt - to taste


1. Cut chicken in large cubes, dice onion (separate each layer of onion), tomato, capsicum in same size and shape too.
2. Marinate chicken with marination ingredients for 1-2 hrs. The longer marination the better it tastes. We have done 6hrs + of marination.
3. Preheat the oven at 200c
4. Take a skewer or tooth pick and place chicken piece, onion, tomato, capsicum as you like.
5. Grill the skewers for 12-15mins. Turn the skewers to other side and grill for another 12-15mins.
6. Yummy Grilled/tandoori chicken is ready to attack.

We can use paneer instead of chicken too.